Shrimp Julienne with White Wine
2 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers.
Calories300kcal
Proteins28.2grams
Fats10.1grams
Carbohydrates20.3grams
Peeled shrimp
200
g
Onion
1
head
Milk
0.3
glass
White wine
0.3
glass
Wheat flour
2
tbsp
Butter
3
tbsp
Hard cheese
50
g
Nutmeg
to taste
Curry powder
to taste
Salt
to taste
1
Finely chop the onion and sauté in 1 tablespoon of oil with curry until golden.
- Onion: 1 head
- Butter: 3 tablespoons
- Curry powder: to taste
2
Add shrimp and mix.
- Peeled shrimp: 200 g
3
In another pan, fry the flour in the remaining oil until brown.
- Wheat flour: 2 tablespoons
- Butter: 3 tablespoons
4
Stirring, gradually pour in the milk, then the wine.
- Milk: 0.3 glass
- White wine: 0.3 glass
5
Add nutmeg and salt to taste, mix with shrimp.
- Nutmeg: to taste
- Salt: to taste
6
Place in cocottes, sprinkle with grated cheese, and put under a hot grill or in a preheated oven for 3-4 minutes until the cheese melts and browns.
- Hard cheese: 50 g
7
Serve immediately.
