Recipe Catalog
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Sea bass with tomatoes and Italian herbs is the essence of Mediterranean cuisine, where the freshness and simplicity of ingredients blend with exquisite aromas. Historically, sea bass dishes are popular in coastal regions of Italy and France due to its delicate flavor and versatility. Marinated sea bass infused with oregano and rosemary is baked alongside sautéed vegetables, creating a harmony of flavors. The juicy flesh of the fish, the sweetness of roasted tomatoes, and subtle notes of anchovies provide balance to the dish. Serving it with lemon and herbs refreshes the composition, making it perfect for a seaside dinner or a cozy evening at home. This light yet rich dish highlights a love for quality ingredients and the art of gastronomy.
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Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
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Baked sea bass with herbs and spinach is a true embodiment of Mediterranean cuisine, combining the freshness of aromatic herbs and the tenderness of fish. In Italy, sea bass is valued for its mild flavor and delicate texture, making it ideal for baking. Lemon, lemongrass, and lime leaves add refreshing citrus notes, while cilantro and dill provide a light herbal spiciness. Baking in foil preserves juiciness and infuses the fish with spice aromas. The addition of tender spinach lightly sautéed in olive oil makes the dish even more refined. It is an exquisite choice for both a weekday dinner and a festive feast, impressing guests with its simplicity and elegance.
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Gratin of sea bass with Carmenere wine sauce is a refined dish reflecting the spirit of Latin American cuisine. This recipe combines tender sea bass fillet with a fragrant crispy crust of white bread, herbs, and melted butter, creating a harmony of flavors and textures. The Carmenere wine sauce adds richness to the dish with subtle fruity and spicy notes, while spinach, chestnuts, and pine nuts complement it as an exquisite garnish. This dish is perfect for festive dinners, allowing one to enjoy a gastronomic masterpiece with a rich flavor profile.
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Sea bass in a salt crust with herbs is a traditional Italian dish that embodies its simplicity and elegance. Baking the fish in a salt shell preserves its tenderness and natural juiciness, while the aroma of fresh herbs and lemon adds light Mediterranean notes. This cooking method has roots in the history of fishing settlements where salt served as a natural preservative. Breaking the crust releases a wonderful aroma, creating a culinary magic effect. The dish is perfect for special occasions: its impressive presentation delights guests, and the harmony of flavors provides gastronomic pleasure. Sea bass drizzled with olive oil reveals its natural softness and rich flavor, making it an ideal choice for those who appreciate simplicity and elegance on their plate.
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Nut and herb stuffed sea bass is an exquisite dish of European cuisine that combines the tenderness of fish with aromatic notes of herbs and almonds. This dish originates from Mediterranean tradition where the freshness of ingredients plays a key role. Sea bass, known for its soft and juicy flesh, is filled with a spicy mixture of lemon zest, parsley, tarragon, and breadcrumbs creating a balance of textures and flavors. Almonds add nutty depth while butter contributes creaminess and richness. Baked in the oven, the fish develops a golden crust and delicate aroma. Perfect for a festive dinner or family gathering, it is served with light vegetable sides or white wine that highlights its refined taste.
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Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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Sea bass in a salt crust with aromatic herbs is the true embodiment of French gastronomy, a blend of simplicity and sophistication. This cooking method comes from Mediterranean cuisine, where salt acts as a natural preservative and baking in the crust retains the fish's juiciness and enhances its flavor. During baking, the salt forms a hard shell that creates steam inside, infusing the fillet with aromas of lemon, thyme, and parsley. Italian herbs complement the harmony of flavors with a refined spicy note. Breaking the crust reveals the tender flesh of the sea bass infused with sea and fresh herb aromas. The dish pairs perfectly with light white wines and vegetable sides, creating an atmosphere of a Mediterranean dinner full of flavor enjoyment.
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Sea bass nuggets in wine sauce with cherry tomatoes is a refined dish of European cuisine that combines the delicate flavor of white fish with the rich aroma of red wine. The recipe's origins trace back to traditional Mediterranean motifs where fish and wine create a perfect gastronomic union. Tender pieces of sea bass, fried to a golden crust, are infused with a creamy-wine sauce that reveals complex flavor nuances. Slow-cooked cherry tomatoes add notes of freshness and light acidity, highlighting the dish's balance. It's an ideal option for both everyday dinners and festive gatherings. Serving with oregano sprigs adds extra aromatic depth, turning the meal into a true culinary delight.
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Sea bass braised with cherry tomatoes is a refined dish of Spanish cuisine that harmoniously combines the tenderness of fish with the rich flavor of tomato sauce. Popular in Mediterranean regions, sea bass is perfectly complemented by the aroma of thyme, garlic, and fresh basil. This recipe incorporates traditional Spanish cooking techniques where braising helps retain the fillet's juiciness. The sauce made from cherry tomatoes, passata, and olives gives the dish a bright, slightly sweet-and-sour note, creating a perfect balance of flavors. Prepared this way, sea bass becomes tender, rich, and elegant—ideal for a light dinner with a glass of white wine. Serving it in a deep plate with aromatic sauce makes this dish not only a gastronomic delight but also a true aesthetic pleasure.
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Sea bass with potatoes, capers, and tomatoes is an exquisite dish of Mediterranean cuisine that combines the tenderness of white fish with the rich aromas of roasted vegetables and spicy capers. This recipe embodies the traditions of the coast where fresh fish is the foundation of gastronomy. The potatoes acquire a golden crust in the oven while cherry tomatoes add juiciness and a sweet tang. Capers provide a piquant touch, and white wine fills the dish with a refined aroma. The finishing touch is lemon juice and fragrant oil with parsley and garlic that highlight the freshness of the ingredients. This dish is perfect for a cozy dinner with a glass of white wine, creating an atmosphere of a warm Mediterranean evening.
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Sea bass baked with tomatoes is a refined dish of Mediterranean cuisine that combines the tenderness of white fish with the aroma of fresh rosemary and the tanginess of tomatoes. This recipe originates from coastal towns where freshly caught sea bass is transformed into a true work of art. Baking in olive oil makes the fish juicy, while lemon juice adds a light zest. The harmony of ingredients makes this dish perfect for both a romantic dinner and a friendly gathering. The tomatoes baked alongside the fish retain their juiciness, complementing the flavor with a sweet tang. It is recommended to serve sea bass hot, garnished with a fresh sprig of rosemary and lemon wedges to enhance its aroma. This dish pairs beautifully with white wine, highlighting the lightness and freshness of Mediterranean flavors.
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The trick of the appetizer from Alexey Kanevsky, the chef of the Smoke BBQ restaurant, is that the tomatoes are cut into fairly thick circles and quickly fried in a mixture of salt and sugar, which gives them a caramel sweetness . Something magical happens to the fish too: just hold it in salt for a bit, which draws out the moisture, and the fragile sea bass fillet becomes denser, concentrates the flavor and holds its shape perfectly. You can even eat this canapé with your hands, without fear that at the most crucial moment it will fall apart and splash tomato juice on your shirt.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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