Recipe Catalog
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Nut and herb stuffed sea bass is an exquisite dish of European cuisine that combines the tenderness of fish with aromatic notes of herbs and almonds. This dish originates from Mediterranean tradition where the freshness of ingredients plays a key role. Sea bass, known for its soft and juicy flesh, is filled with a spicy mixture of lemon zest, parsley, tarragon, and breadcrumbs creating a balance of textures and flavors. Almonds add nutty depth while butter contributes creaminess and richness. Baked in the oven, the fish develops a golden crust and delicate aroma. Perfect for a festive dinner or family gathering, it is served with light vegetable sides or white wine that highlights its refined taste.
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Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
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Baked sea bass with herbs and spinach is a true embodiment of Mediterranean cuisine, combining the freshness of aromatic herbs and the tenderness of fish. In Italy, sea bass is valued for its mild flavor and delicate texture, making it ideal for baking. Lemon, lemongrass, and lime leaves add refreshing citrus notes, while cilantro and dill provide a light herbal spiciness. Baking in foil preserves juiciness and infuses the fish with spice aromas. The addition of tender spinach lightly sautéed in olive oil makes the dish even more refined. It is an exquisite choice for both a weekday dinner and a festive feast, impressing guests with its simplicity and elegance.
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Gratin of sea bass with Carmenere wine sauce is a refined dish reflecting the spirit of Latin American cuisine. This recipe combines tender sea bass fillet with a fragrant crispy crust of white bread, herbs, and melted butter, creating a harmony of flavors and textures. The Carmenere wine sauce adds richness to the dish with subtle fruity and spicy notes, while spinach, chestnuts, and pine nuts complement it as an exquisite garnish. This dish is perfect for festive dinners, allowing one to enjoy a gastronomic masterpiece with a rich flavor profile.
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40
Sea bass baked with pine nuts and raisins is a refined dish of European cuisine that combines the delicate, slightly sweet texture of the fish with a crunchy nut filling and an aromatic blend of spices. Historically, pine nuts and raisins were used in Mediterranean cuisine to add depth of flavor and a hint of sweetness to dishes. Baking preserves the fish's juiciness while rosemary and curry add zest. This dish is perfect for both festive dinners and cozy family lunches. It can be served with a light vegetable side or rice to highlight the rich bouquet of flavors. The fragrant crust and tender sea bass fillet create a harmony of tastes that captivates from the first bite.
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Sea bass with tomatoes and Italian herbs is the essence of Mediterranean cuisine, where the freshness and simplicity of ingredients blend with exquisite aromas. Historically, sea bass dishes are popular in coastal regions of Italy and France due to its delicate flavor and versatility. Marinated sea bass infused with oregano and rosemary is baked alongside sautéed vegetables, creating a harmony of flavors. The juicy flesh of the fish, the sweetness of roasted tomatoes, and subtle notes of anchovies provide balance to the dish. Serving it with lemon and herbs refreshes the composition, making it perfect for a seaside dinner or a cozy evening at home. This light yet rich dish highlights a love for quality ingredients and the art of gastronomy.
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30
Sea bass in a salt crust with herbs is a traditional Italian dish that embodies its simplicity and elegance. Baking the fish in a salt shell preserves its tenderness and natural juiciness, while the aroma of fresh herbs and lemon adds light Mediterranean notes. This cooking method has roots in the history of fishing settlements where salt served as a natural preservative. Breaking the crust releases a wonderful aroma, creating a culinary magic effect. The dish is perfect for special occasions: its impressive presentation delights guests, and the harmony of flavors provides gastronomic pleasure. Sea bass drizzled with olive oil reveals its natural softness and rich flavor, making it an ideal choice for those who appreciate simplicity and elegance on their plate.
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60
Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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Sea bass in a salt crust with aromatic herbs is the true embodiment of French gastronomy, a blend of simplicity and sophistication. This cooking method comes from Mediterranean cuisine, where salt acts as a natural preservative and baking in the crust retains the fish's juiciness and enhances its flavor. During baking, the salt forms a hard shell that creates steam inside, infusing the fillet with aromas of lemon, thyme, and parsley. Italian herbs complement the harmony of flavors with a refined spicy note. Breaking the crust reveals the tender flesh of the sea bass infused with sea and fresh herb aromas. The dish pairs perfectly with light white wines and vegetable sides, creating an atmosphere of a Mediterranean dinner full of flavor enjoyment.
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Sea bass with walnut muhurrma and cedar nut tarator is a refined dish that combines harmony of flavors and textures. Baked sea bass gains tenderness and a rich aroma, perfectly complemented by two sauces. The muhurrma made from walnuts and bell peppers adds richness and a slight sweetness, while the cedar nut tarator surprises with its creamy texture and tangy note. This combination of ingredients makes the dish versatile – suitable for both festive dinners and gastronomic enjoyment in a cozy atmosphere. European cuisine values flavor balance, and this recipe is a great example of how to highlight the natural qualities of seafood enriched with interesting accents.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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60
Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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30
This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
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