Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Uha made from sea bass and carp is an exquisite version of traditional Russian fish soup, rooted in the ancient traditions of fishermen. The broth, prepared with aromatic vegetables and spices, gains a rich flavor from the use of two types of fish: sea bass and carp. The light acidity of lemon harmoniously complements the rich taste of the dish, while the addition of millet makes it even more filling and nutritious. This soup not only warms and satisfies but also surprises with the delicate texture of the fish and a balanced combination of ingredients. Uha from sea bass and carp can be served as a main dish for lunch, especially in cold weather when one craves something warm and cozy.
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Black Venere rice is an Italian product and has nothing to do with Asian wild rice, so we do not recommend replacing it with any other rice. Recipe by William Lamberti.
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45
Fish soup with sea bass and zucchini is an exquisite dish of Mediterranean cuisine that combines the freshness of seafood with the tenderness of vegetables. The origins of this recipe trace back to the traditions of coastal peoples for whom fish soup was not just a dish but a symbol of a warm family dinner. A light, clear broth infused with the aromas of herbs and roasted vegetables offers a deep flavor highlighted by the delicate texture of sea bass. Zucchini adds freshness and softness to the dish, while leeks provide a mild spiciness. It is the perfect treat for a cozy evening when one wants to enjoy the natural harmony of ingredients. The soup is served hot to reveal its full flavor palette, and its tenderness and aroma make it truly an unforgettable gastronomic experience.
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The gills are usually removed from the fish intended for fish soup - so that the broth does not become bitter. But some people leave the gills and believe that there is nothing wrong with this and that the fish soup will only taste better. And indeed, they do not feel any bitterness. To avoid such experiments, you can take sea bass. It is lean, almost boneless and has a refined taste. Therefore, it is often used in Mediterranean cuisine as a main dish or complemented with a bland side dish. The freshness of sea bass can be determined by its bright red gills and clear look. Sea bass fish soup is cooked from all parts of the fish: with the head and spine, the broth is richer.
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Sea bass soup is a refined dish of Italian cuisine that impresses with its depth of flavor and Mediterranean aroma. Sea bass, known for its tenderness and light sweetness, combined with spices and vegetables creates a rich yet delicate broth. Historically, such soups were made by fishermen on the coast of Italy using fresh catch and simple but aromatic ingredients. Bay leaves, black pepper, and olives add noble notes to the soup while lemon adds a refreshing tang. It is perfect as a warming dish on cool days or as a light yet nutritious dinner. Serving it with green onions and a slice of lemon enhances its brightness and freshness.
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60
This elegant green soup of spinach and asparagus embodies the freshness of spring, complemented by a tangy tomato tartare and tender pieces of fried sea bass. Its roots lie in European gastronomy, where fresh seasonal ingredients play a key role. The velvety texture of the creamy soup harmonizes with the refreshing acidity of cucumbers and lemon juice, while the fried sea bass adds depth to the dish. Tomatoes seasoned with basil and Tabasco add exquisite spiciness, making the soup not only rich but also layered. It is perfect for both a light dinner and an elegant festive table, and its natural green color makes it particularly appealing. Each spoonful of this soup awakens the taste of spring, filling you with freshness and lightness.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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15
Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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30
This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
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15
Coconut ceviche with sea bass is a refined dish from Latin American cuisine that combines the freshness of seafood with the exotic tenderness of coconut. Legend has it that ceviche originated in ancient civilizations along the coast of Peru, where fish was marinated in citrus juice. In this version, airy coconut milk softens the acidity of lime, creating a silky flavor. Olive oil, garlic, and chili pepper add spiciness while avocado, tomatoes, onion, and pomegranate provide textural variety. Cilantro leaves and crunchy radish complete the composition by refreshing each bite. Ceviche is served chilled, perfect for hot days, and corn chips enhance its gastronomic playmaking each bite a celebration of flavor.
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Marinated sea bass baked in the oven is an exquisite dish of Russian cuisine that combines rich aromas and refined taste. The tender fish meat is infused with a marinade of soy sauce, honey, and ginger, creating a harmony of sweetness and spiciness. Light notes of rosemary complement the flavor, adding freshness and zest. This dish is perfect for family dinners and festive occasions. Baking in the oven preserves the fish's juiciness, making it soft and aromatic. Traditionally served with lemon wedges that highlight the natural freshness of seafood, marinated sea bass is not just food but a true gastronomic symphony that delights gourmets with its exquisite taste and delicate texture.
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60
Golden sea bass in cornmeal crust with French fries is a refined dish of European cuisine, embodying the harmony of crispy texture and delicate flavor. The cornmeal coating gives the fish an appetizing golden crust and a hint of sweetness, complemented by a spicy note of paprika. The sea bass, with its delicate slightly sweet taste, remains juicy due to careful cooking. The crispy French fries make an ideal side dish, while fresh lemon and malt vinegar enhance the flavor palette. This dish recalls traditional European seafood treats where the balance of textures and aromas is key.
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60
Chilean sea bass in soy-honey-orange sauce with wild ratatouille is an exquisite dish with Latin American motifs. The tender sea bass fillet is marinated in teriyaki, chestnut honey, and fresh orange juice, enriching the flavor with a light bitterness and caramel notes. The wild ratatouille made from seasonal vegetables, baked with thyme and olive oil, complements the fish with a crispy texture and freshness. This recipe combines the elegance of haute cuisine with the warmth of traditional South American flavors, creating a perfect dish for a cozy dinner or festive table.
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