Recipe Catalog
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Scrambled eggs with avocado, onion, and cheddar is a refined combination of simple ingredients that creates a harmony of flavors. This recipe, rooted in European cuisine, adds creamy avocado and rich cheddar notes to classic scrambled eggs. Tender eggs, slightly melting cheese, and the softness of sautéed onions come together in an airy texture, while fresh cilantro adds a light spiciness. The dish is perfect for a hearty breakfast or a light dinner. Its creamy consistency and balance of flavors make it not only delicious but also sophisticated. It is quick and easy to prepare, and the healthy ingredients make it an excellent choice for health-conscious eaters.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Tomato-onion scramble with cheese is a warm and spicy dish that offers comfort from the first bite. Inspired by author cuisine, it combines the tenderness of chicken eggs with the rich acidity of yellow tomatoes and the soft sweetness of leeks. The heat of chili pepper and aromatic spice blend add liveliness, while sumac contributes a slight tang of Eastern notes. The finishing touch is grated hard cheese that melts to create a creamy texture. This scramble is wonderful as a standalone dish, perfect for breakfast or a light dinner. Mayonnaise adds depth of flavor when served, making it even richer. It cooks quickly but leaves an unforgettable impression—simplicity and sophistication in one dish.
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Onion omelette with pesto sauce is a refined dish where classic Italian cuisine meets sophisticated flavor. Leeks add gentle sweetness, while eggs create a soft, silky texture. Hard cheese adds a slight saltiness and depth of flavor, and the aromatic pesto sauce brings freshness from basil and spicy notes of parmesan and pine nuts. A seasoning of pepper mix and chili flakes makes the dish slightly spicy, revealing flavor nuances. It cooks quickly and is perfect for both a light breakfast and a cozy dinner. Served with a spicy sauce that complements the harmony of ingredients, this recipe symbolizes Italians' love for simplicity, quality products, and rich flavors.
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Eggs with three types of onion and vegetables is a vibrant dish of Mediterranean cuisine that combines the freshness and spiciness of aromatic ingredients. The recipe's history traces back to traditional breakfasts of the region where vegetables and eggs play a key role. The dish unites the tenderness of zucchini, the slight bitterness of eggplants, the acidity of tomatoes, and the exquisite taste of three types of onion. Sumac adds a light citrus note while sesame gives a nutty hint. In the end, green onions and avocado refresh the composition, adding texture and richness. The eggs turn out juicy, fragrant, and nutritious—perfect for a light breakfast or late dinner. It is easy to prepare, satisfying, and provides a sense of comfort. The unique combination of vegetables makes the dish versatile while its rich flavor delights lovers of Mediterranean cuisine.
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Scrambled eggs with onions and spices is true gastronomic art that combines the tenderness of eggs with the spicy warmth of spices and the light sweetness of leeks. This recipe, created in an author's kitchen, turns a usual morning into a feast of flavors. The addition of dry adjika and ground chili pepper gives the dish a piquancy, while melted parmesan on the hot surface adds exquisite creaminess. Quail eggs complementing the composition create a harmony of textures. This dish is perfect for a hearty breakfast or a light snack, and a pinch of sesame adds a subtle nutty note. Such scrambled eggs are not just food but a true pleasure born from simple ingredients yet possessing refined taste.
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Eggs with bacon, onion, tomato, and mushrooms is a harmonious blend of crispy bacon, juicy vegetables, and tender mushrooms united under the velvety texture of egg yolk. This hearty breakfast has roots in European cuisine and brings the warmth of home while being perfect for a leisurely morning. The light caramelization of the onion and the rich flavor of sautéed mushrooms in melted butter create depth of aroma, while the sweetness of tomatoes adds a fresh note. The dish is served hot and can be complemented with crispy toast or fresh herbs. It's a simple yet exquisite classic that energizes and delights from the first bite.
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Eggs on toast with avocado is a refined combination of crispy whole grain bread, creamy avocado, and golden fried eggs. This dish, rooted in American breakfast traditions, has gained popularity due to its simplicity and nutritional value. The blend of lime juice, parsley, and spicy chili pepper adds a vibrant flavor accent that awakens the appetite and invigorates. Warm crispy toasts infused with the aroma of avocado and zesty spices perfectly complement the softness of the egg yolk. It's not just breakfast; it's a true gastronomic ritual that provides energy and inspiration for the entire day. It pairs wonderfully with fresh coffee or orange juice, highlighting its lightness and freshness.
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Recipe from the Buro TSUM restaurant.
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Onion salad with eggs and avocado is an exquisite dish of French cuisine that combines tenderness and spiciness. Its roots trace back to Mediterranean gastronomy traditions, where fresh vegetables and sauces turn simple ingredients into culinary masterpieces. Crispy golden rings of leek add a warm, caramelized aroma to the dish, while creamy avocado brings tenderness and a light nutty note. Eggs—both chicken and quail—provide heartiness and texture harmony. A vibrant accent is the pesto sauce, adding a rich herbal flavor. This salad is perfect as a standalone dish, a complement to meat, or a light dinner. It features softness, sharpness, and freshness, creating a gastronomic symphony in every forkful.
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This healthy avocado and cheddar sandwich is a true blend of flavor and benefits. The roots of this recipe trace back to European cuisine, where the harmony of fresh ingredients and rich flavors is valued. The tender avocado combined with spicy jalapeño pepper and aromatic chopped parsley creates a soft texture with refreshing heat. Carrots and beans add nutrition, while cheddar cheese adds a rich creamy taste. Wrapped in a corn tortilla, this sandwich is crispy on the outside and tender on the inside. It can be enjoyed as a hearty breakfast, light lunch, or snack. Convenient to prepare and rich in nutrients, it’s an excellent choice for those who appreciate flavor and health care.
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Baked eggs with mushrooms, cheddar, and red pepper are an exquisite dish of European cuisine that captivates with its rich flavor and aroma. Tender mushrooms lightly sautéed with thyme create an earthy base, while sweet red pepper adds juiciness and a hint of spice. The chicken egg baked to perfection offers tenderness, and melted cheddar provides creamy richness. This dish is perfect for breakfast or a light dinner and is served hot straight from the oven. It can be complemented with fresh herbs or crispy toast for an even more harmonious taste. The simplicity of preparation makes it accessible while the exquisite ingredients make it festive. This recipe reflects the traditions of cozy home meals while also being able to surprise gourmets.
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Scrambled eggs with quail eggs, spinach, and cherry tomatoes is an exquisite and nutritious breakfast inspired by European cuisine. Quail eggs, with their delicate flavor, pair wonderfully with juicy cherry tomatoes and aromatic spinach. Lightly sautéing the spinach in olive oil brings out its fresh taste, while the tender eggs add an airy texture to the dish. This scrambled egg not only pleases the eye with vibrant colors but also nourishes the body with essential vitamins and minerals. It can be served with crispy toast or fresh herbs to enhance the flavor. The simplicity of preparation makes this breakfast an ideal choice for those who appreciate a balance between taste and health.
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Each nation has its own way of cooking scrambled eggs with vegetables: the Israelis have shakshuka, and the Mexicans have huevos rancheros. Fried eggs are fried separately, and then poured with a fragrant mixture of tomatoes and canned peppers. Huevos rancheros are served with tortillas, beans, slices of avocado and chopped cilantro.
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Mushrooms with eggs and potatoes is a cozy dish of Russian cuisine, infused with the aromas of the forest and home hearth. It combines the rich flavor of mushrooms, the tenderness of mashed potatoes, and golden fried eggs to create a harmonious ensemble. Mushrooms stewed with onions and sour cream acquire a deep taste, while dill adds fresh notes. Mashed potatoes make the dish hearty, and the egg gives it lightness and softness. Historically, such dishes were prepared in villages after gathering forest gifts, enjoying the simplicity and nourishment of the ingredients. It can be served as a standalone dish or as an addition to a family dinner, garnished with fresh herbs. This recipe is perfect for those who appreciate traditional flavors and comforting home cooking.
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