Onion Scrambled Eggs with Pesto Sauce
2 servings
15 minutes
Onion omelette with pesto sauce is a refined dish where classic Italian cuisine meets sophisticated flavor. Leeks add gentle sweetness, while eggs create a soft, silky texture. Hard cheese adds a slight saltiness and depth of flavor, and the aromatic pesto sauce brings freshness from basil and spicy notes of parmesan and pine nuts. A seasoning of pepper mix and chili flakes makes the dish slightly spicy, revealing flavor nuances. It cooks quickly and is perfect for both a light breakfast and a cozy dinner. Served with a spicy sauce that complements the harmony of ingredients, this recipe symbolizes Italians' love for simplicity, quality products, and rich flavors.
1
Cut the leek into thick rings.
- Leek: 0.3 stem
2
Melt butter in a pan.
- Butter: 2 tablespoons
3
Lay out the leek and crack 2 eggs.
- Leek: 0.3 stem
- Chicken egg: 5 piece
4
Salt and season with chili pepper.
- Salt: to taste
- Chili flakes: to taste
5
Once the egg whites start to set slightly, stir and reduce the heat.
6
Place the cheese on top.
- Hard cheese: 20 g
7
Add pesto sauce in portions.
- Pesto: 2 tablespoons
8
Pour 3 eggs on top.
- Chicken egg: 5 piece
9
Season with a pepper mix.
- Mixed peppercorns (four peppers): to taste
10
Cover with a lid.
11
Cook covered until the whites set. Then cut the yolks and serve with hot sauce.
- Chili sauce: to taste
