Recipe Catalog

Spicy poke with salmon is a traditional Hawaiian dish that combines the freshness of seafood with the spiciness of Eastern sauces. Poke originated in Hawaii as a simple and tasty way to prepare raw fish. In this version, tender salmon fillet harmonizes with the creamy texture of avocado and the heat of sriracha sauce. The dish is complemented by aromatic red onion, sesame seeds, and fresh cilantro, adding a special depth of flavor. Poke is served on a fluffy bed of rice that absorbs the flavors of the sauce, making the dish even richer. Its ease of preparation makes it perfect for a quick dinner, while its vibrant taste is a true delight for gourmets.

The recipe was shared by the chef of the Fishop cafe Timur Abuzyarov.

Salmon poke with lemon kimchi is a vibrant, aromatic dish inspired by Japanese cuisine. Its roots trace back to Hawaii, where poke originated as a traditional dish of local fishermen. Here it takes on a new twist with the spicy lemon kimchi. Tender pieces of salmon harmonize with juicy pink tomatoes, creamy avocado, and fresh herbs, while warm rice serves as the perfect base. The dish's special spiciness comes from grated smoked suluguni, adding an unexpected depth of flavor. This dish is ideal for a light yet hearty lunch, combining freshness, umami, and subtle spiciness that leaves a pleasant aftertaste.

Salmon poke is an exquisite dish of Pan-Asian cuisine that embodies the freshness of nature and vibrant flavor contrasts. Its roots trace back to the traditions of Hawaiian fishermen who prepared poke as a simple and nutritious way to enjoy their catch. In this recipe, tender salmon is paired with crunchy vegetables, sweet mango, and nutty pumpkin seed notes. The dressing made from coconut milk, soy sauce, and lime gives the dish a rich, slightly tropical aroma, while serving it in a coconut shell transforms it into a true gastronomic masterpiece. Poke is perfect for a light dinner or stylish appetizer, offering a harmony of freshness and richness.

Recipe provided by Cutfish Chef Glen Ballis.

An excellent constructor dish from Hawaii. It is based on rice (you can also use other cereals), greens, fish or seafood and sauces. There are many poke recipes, but ours is the closest to the basic one, which leaves a lot of room for imagination. To make poke, take the products that you like and feel free to add them to your plate.