Recipe Catalog
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Watermelon and ricotta cheese salad is a refined combination of freshness and creaminess from sunny Italy. It harmoniously intertwines the sweet juiciness of watermelon, the delicate creamy texture of ricotta, and the tangy notes of citrus. A light beet-balsamic dressing adds depth to the flavor, while poppy seeds provide a refined crunch. This is the perfect summer salad that refreshes and fills with lightness, highlighting the natural beauty of fresh ingredients. It can be served as a standalone dish or as an elegant addition to the main menu. Exquisite and unconventional, it is ideal for festive dinners or romantic evenings, offering a sense of flavor harmony.
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Watermelon salad with mint and ricotta is a fresh and light dessert that perfectly combines the sweetness of juicy watermelon, the creamy texture of ricotta, and the refreshing aroma of mint. This dish hails from sunny Italy, where simple yet exquisite flavor combinations are cherished. The softness of ricotta harmonizes with the vibrant taste of watermelon, while mint adds notes of freshness. This salad is perfect for summer picnics, light dinners, or as a delicate finish to a meal. It can be served chilled to enhance its refreshing qualities. Easy to prepare yet elegant in presentation, it will be a highlight of any table.
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This exquisite Mediterranean salad embodies a harmony of flavors and summer freshness. Tender watercress combines with juicy watermelon flesh, creating lightness and refreshing sweetness. Goat cheese adds a creamy texture and a hint of tanginess, while walnuts provide a crunchy note. The citrus vinaigrette, based on orange juice, olive oil, and red wine vinegar, makes the salad's flavor bright and balanced. This dish is perfect for summer evenings, either as a standalone treat or as a side to fish and meat dishes. Historically, fruits in salads are a hallmark of Mediterranean cuisine where freshness and flavor combinations play a key role. Try this salad to experience the true taste of sun and sea.
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This refreshing salad embodies summer lightness and gastronomic harmony. Caucasian cuisine is famous for its combination of fresh ingredients, and this recipe is no exception. Grilled halloumi cheese turns golden brown with a crispy crust and rich creamy flavor. Sweet, juicy watermelon complements it with a contrast of freshness, while mint adds a subtle spicy note. Green beans bring crunchiness, and lemon juice and olive oil unite the ingredients into a single palette of flavors. Served with warm pita, making the dish not only exquisite but also hearty. Perfect for a light dinner or as part of a festive feast, adding freshness and originality to the meal.
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The chef of the Touché restaurant shared the recipe with us.
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Watermelon and goat cheese salad with balsamic dressing is a refined combination of the sweetness of ripe watermelon, the creamy texture of goat cheese, and the rich tang of balsamic sauce. European cuisine is renowned for its harmonious balance of flavors, and this salad embodies elegance. The origins of such dishes can be traced back to Mediterranean traditions where fruits and cheeses come together in exquisite appetizers. Grilled watermelon acquires caramelized notes that perfectly complement the softness of the cheese and the freshness of arugula. This dish is not just a gastronomic delight but also an ideal choice for a light summer dinner or a stylish appetizer for a festive table.
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Watermelon salad with feta and tomatoes is a vibrant blend of freshness and zest inspired by Mediterranean motifs. Popular in the summer season, this salad impresses with the contrast of sweet watermelon, juicy tomatoes, and salty feta. Balsamic cream and sesame oil enhance the flavor with subtle nutty notes and a light tanginess. Onion and chili pepper add spiciness to the dish, while basil provides fresh herbiness. Light, refreshing, and rich in vitamins, this salad is an ideal addition to a summer table, picnic, or light dinner.
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A recipe from Taleh Gamidov, chef of the Zafferano City restaurant. Watermelon goes well with salty flavors like feta cheese, as well as with bread. The combination may seem strange at first glance, but believe me, the taste is simply excellent and watermelon will open up to you in a completely new way.
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Watermelon and feta salad is a refreshing and exquisite dish from modern interpretations of Mediterranean cuisine. The bright, juicy watermelon combined with salty feta creates a harmonious balance of flavors, while crunchy pumpkin seeds add texture and a light nutty note. This salad is perfect for summer days when you crave something light yet flavorful. It works well as a standalone dish for a light snack or can serve as an original appetizer for meat and fish main courses. Due to its simplicity in preparation and minimal ingredients, this salad has become popular among those who appreciate quick and tasty recipes. Serve it chilled to highlight the freshness of the watermelon and contrast with the delicate feta.
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Watermelon salad with feta is a vibrant combination of freshness and tenderness, traditional to Greek cuisine. It features light lettuce leaves, juicy watermelon, sweet pineapple, and tangy feta cheese. Fragrant basil adds Mediterranean freshness to the dish, while the dressing of lemon juice and olive oil enhances the flavor richness. Pine nuts provide a crunchy texture as a finishing touch. This salad is perfect for a summer lunch or light dinner, refreshing and satisfying at the same time. The combination of fruit sweetness and salty feta makes it truly unique. It pairs wonderfully with white wine and light appetizers, creating a Mediterranean festive atmosphere. Simple to prepare yet elegant in presentation, this salad will be a highlight of any gathering.
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Watermelon salad with feta is an extraordinary combination of freshness and spiciness that evokes sunny Italian summer days. The watermelon provides juiciness and sweetness that contrasts with the salty feta, creating a harmony of flavors. Fragrant basil and the heat of chili pepper add spicy notes, while red onion and celery contribute a light crunch. Balsamic cream and sesame oil give the salad noble depth and completeness. This salad is perfect for summer picnics, light dinners, or as a refreshing side dish to main courses. Italians love to experiment with simple ingredients, and this recipe is a vivid example of how culinary art transforms familiar products into true gastronomic masterpieces.
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Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.
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Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
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Fruit salad with watermelon and plums is a refreshing dish that embodies summer joy in every bite. Its roots trace back to European culinary traditions where simplicity meets sophistication. Watermelon adds juiciness and sweetness to the salad, while plums contribute a light tartness, creating a harmonious flavor. Honey enhances the natural sweetness of the fruits, and cinnamon adds a warm, spicy note giving the salad a unique character. This dish is perfect for a light snack, dessert, or as an addition to breakfast. It refreshes wonderfully on hot days and provides a sense of lightness. The fruit salad can be served as a standalone treat or used as a filling for yogurt or ice cream. Its vibrant colors and rich taste make it not only delicious but also aesthetically appealing.
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In this salad, watermelon pulp is combined with melon in a seasonal way. Serve the salad for dessert or as an appetizer - it depends on your preferences. If you season the watermelon with honey, lemon and mint, you will get a dessert fruit version, and if you add salt, pepper, a little wine vinegar and good olive oil to the same dressing, the salad will easily turn into a side dish. The watermelon in the salad should be sweet, but strong enough so that the pieces do not float on the plate. It is quite difficult to guess such a specimen on the stall among hundreds of others, but try. Recipe from Mikhail Gorbunov, chef of SOS. Café.
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