Grilled watermelon with cheese and tomatoes
6 servings
20 minutes
Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.
Calories277.3kcal
Proteins10.3grams
Fats20.5grams
Carbohydrates13.7grams
Soy sauce
2
ml
Honey
5
g
Vegetable oil
60
ml
Watermelon
1
kg
Salt
2
g
Tomatoes
420
g
Fresh mint
6
g
Red onion
10
g
Chanakh cheese
240
g
1
Prepare the sauce: mix honey, soy sauce, mustard, balsamic cream, and vegetable oil.
- Honey: 5 g
- Soy sauce: 2 ml
- Dijon mustard: 3 g
- Balsamic glaze (crema): 5 g
- Vegetable oil: 60 ml
2
Cut the watermelon into six round slices resembling a plate.
- Watermelon: 1 kg
3
Remove the extra seeds.
4
Preheat the grill.
5
Brush the steaks with oil. Grill each side for 1-2 minutes.
- Vegetable oil: 60 ml
6
Sprinkle the steaks with salt.
- Salt: 2 g
7
Prepare the salad: wash the tomatoes and cut them randomly.
- Tomatoes: 420 g
8
Chop cilantro and mint randomly.
- Fresh cilantro (coriander): 6 g
- Fresh mint: 6 g
9
Cut the red onion into strips.
- Red onion: 10 g
10
Tear the cheese randomly.
- Chanakh cheese: 240 g
11
Mix all the ingredients and dress with sauce. Add a little salt if necessary.
- Salt: 2 g
12
Assemble the dish: place the watermelon steak on a plate, top with salad.
13
To serve.
