Watermelon with chili pepper and goat cheese mousse
4 servings
15 minutes
This recipe combines the refreshing taste of watermelon with the spicy heat of chili pepper, creating an unexpected yet harmonious duet. The goat cheese mousse adds a delicate creaminess, while tarragon imparts a subtle herbal aroma. Such culinary experiments are characteristic of modern Mexican cuisine, where traditional ingredients take on new forms and flavor combinations. The dish is perfect as a light snack or an unusual aperitif in the summer season. The contrast between the sweetness of watermelon and the heat of chili awakens the taste buds, making it a true gastronomic revelation. Its simplicity in preparation makes it accessible even for beginners, while its elegant presentation adds charm to any table.
1
Peel the watermelon from the rind and seeds, cut it into squares, and place it in a deep bowl.
- Watermelon flesh: 800 g
2
Remove seeds from the chili pepper, slice it into thin rings, and add it to the watermelon. Salt and mix gently.
- Chili pepper: 10 g
- Maldon sea salt: 10 g
3
Mix goat cheese with cream and blend in a blender. Chop fresh tarragon and add it to the resulting mousse.
- Soft goat cheese: 100 g
- Cream: 20 g
- Tarragon: to taste
4
Place watermelon with chili pepper on a plate, add a ball of goat cheese mousse on top. Garnish with a sprig of tarragon.
- Tarragon: to taste
