Watermelon Salsa with Red Onion and Jalapeno Peppers
4 servings
30 minutes
Watermelon salsa with red onion and jalapeño peppers is a bright, refreshing dish from Mexican cuisine. The combination of sweet juicy watermelon with the spiciness of jalapeño and the sharpness of red onion creates a unique balance of flavors. Cilantro and lime juice add freshness and enhance the taste. This salsa is perfect as a complement to grilled meat, fish, or simply with crispy corn chips. It can be served as an appetizer at a summer party, surprising guests with its originality and exotic flavor. Due to its simplicity in preparation and accessible ingredients, it easily becomes a favorite at any gathering.
1
Cut the watermelon flesh into small cubes and transfer to a bowl.
- Watermelon flesh: 300 g
2
Add finely chopped jalapeño peppers, cilantro, lime juice, and finely chopped red onion. Season with salt to taste and mix well.
- Jalapeno pepper: 2 pieces
- Chopped cilantro (coriander leaf): 25 g
- Lime juice: 0.3 glass
- Salt: to taste
- Red onion: 60 g
