Pineapple Salsa with Jalapeno Peppers
4 servings
30 minutes
Pineapple salsa with jalapeño pepper is a vibrant blend of sweet and spicy that brings exotic flair to any meal. Its roots can be traced back to Latin American cuisine, where fresh fruit salsas are often used as a complement to meat and fish dishes. The sweetness of ripe pineapple perfectly balances the spicy freshness of green onions, cilantro, and lime, while jalapeño adds a zesty kick. Ideal for serving with crispy chips or chicken and seafood dishes. It's not just a sauce; it's a true explosion of flavors that reveals the richness of aromas and textures. Its simplicity in preparation makes it an excellent choice for both everyday dinners and festive tables.
1
Peel a small pineapple and cut it into small cubes - it should yield about 4 cups. Transfer to a bowl.
- Pineapple: 1 piece
- Chopped green onion: 0.3 glass
2
Add green onions, cilantro, lime juice, chopped jalapeño (about 2 tablespoons), and vegetable oil. Season with salt and pepper and serve immediately.
- Chopped cilantro (coriander leaf): 3 tablespoons
- Jalapeno pepper: 1 piece
- Lime juice: 3 tablespoons
- Salt: to taste
- Vegetable oil: 1 tablespoon
- Freshly ground black pepper: to taste
