Recipe Catalog
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This salad is prepared by Artem Losev, chef of the restaurants "Gorynych" and Mushrooms.
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This salad is an interesting combination of simple ingredients that create a rich and balanced flavor. Tender potatoes, spicy Korean carrots, and aromatic smoked meat come together in harmony, complemented by light mayonnaise. The dish resonates with the traditions of Thai cuisine, where layered taste sensations are appreciated. This salad is suitable for both a hearty dinner and a festive table. Its original taste captivates from the first forkful, leaving a pleasant aftertaste and a desire to try more.
4
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15
Salad with smoked mackerel and young potatoes is a harmony of the smoky aroma of fish, the tenderness of young potatoes, and the crispy freshness of vegetables. European cuisine is known for its simple yet elegant combinations, and this salad is a bright example of that. The dressing made from olive oil, white wine vinegar, and Dijon mustard adds a refined spiciness, making the flavor rich and balanced. The leaves of green lettuce give the dish lightness, while fresh dill adds a refreshing note. This salad is perfect for a summer lunch on the terrace or as an exquisite appetizer for dinner, pairing well with white wine or light drinks. Its ease of preparation makes it an excellent choice for a quick yet stylish dish.
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This salad of smoked fish with potatoes and capers is the embodiment of Russian flavor, combining the richness of smoked fillet, the tenderness of potatoes, and the piquancy of capers. Hot-smoked fish gives the dish a vibrant aroma, while juicy tomatoes add freshness. The dressing made from mayonnaise, orange juice, and wine vinegar adds a light tanginess, balancing the taste. Historically, such salads were prepared in Russian cuisine for festive tables, valued for their harmonious combination of ingredients and nutritional value. This salad is perfect as a standalone dish or as an appetizer for a family dinner, and its rich and layered flavor will leave unforgettable impressions.
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Smoked mackerel and potato salad is a refined combination of smoked fish, tender potatoes, and refreshing salad leaves. This recipe has European roots where smoked mackerel is valued for its rich flavor. Slightly undercooked potatoes retain a firm texture, while grainy mustard, olive oil, soy sauce, and lemon juice create a harmonious sauce with a tangy note. Serving on a salad 'bed' makes the dish not only tasty but also elegant. Perfect for a light dinner or festive table setting, this salad highlights the love for simple yet sophisticated combinations. Enjoy its rich flavor!
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Goulash with smoked sausages, beans, and bell peppers is a true embodiment of cozy Serbian cuisine, rich in the aromas of spices and smoky flavors. Its roots trace back to peasant cooking where simple yet hearty ingredients were used. Velvety beans absorb the spicy notes of cumin and marjoram, while juicy slices of red pepper add a hint of sweetness to the dish. The smoked sausages deepen the flavor, and tomato puree adds a slight tanginess. This dish is perfect for leisurely family dinners when you want to warm up and enjoy rich flavors. Goulash can be served with crusty bread or corn porridge and pairs excellently with a glass of dry red wine.
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120
Jambalaya with smoked sausages and spicy tomato sauce is a vibrant and flavorful dish born at the intersection of Creole and Cajun cuisine in Louisiana. It harmoniously combines meat, rice, and aromatic spices, creating a rich and deeply expressive taste. The smoked sausage adds a rich spiciness to the dish, while the spicy tomato sauce adds a zesty kick, making it particularly appetizing. Jambalaya symbolizes cozy family dinners and lively celebrations, highlighting the spirit of the southern states of the USA. It can be served as a standalone dish, complemented with fresh herbs and pieces of crusty bread that perfectly match its spiciness.
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Baked vegetables with smoked sausages and pea pods are a true celebration of flavors, combining the tenderness of baked potatoes, the sweetness of paprika, and the spiciness of aromatic sausages. This dish originates from Russian culinary traditions where simple ingredients transform into hearty and cozy meals. The blend of spices adds warm, spicy notes while the addition of pea pods brings freshness and a light crunch. Baking in the oven allows the flavors to fully develop, filling the home with delightful aromas. This dish is perfect for family dinners or cozy gatherings with friends, reminding us of the simple joys of home cooking and the comfort of traditional Russian recipes.
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True white Munich sausages are three-quarters veal. If done properly, they are pounded while still fresh, almost to the point of foam, then mixed with parsley, lemon zest, egg white, and white pepper. In good weather, these sausages are best grilled outdoors on an open grill for extra flavor.
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70
Savoy cabbage with smoked sausages is a hearty and aromatic dish reflecting the rustic soul of French cuisine. Savoy cabbage, known for its mild flavor and tender texture, pairs wonderfully with spicy smoked sausages. Cumin seeds sautéed in a mix of butter and olive oil reveal warm spicy notes, while garlic adds depth to the flavor. The finishing touch is a splash of brandy that imparts a refined aroma. This dish is perfect for a cozy family dinner on a cool evening, especially when paired with crusty white bread and chilled white wine. Its simplicity makes it accessible even for beginners, while its rich flavor is a true gastronomic delight.
9
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20
Tomato soup with smoked sausages is a true gastronomic ode to Spanish cuisine, where the warmth of home blends with rich spice aromas. Its roots trace back to traditional village recipes where smoked meats added a unique depth of flavor. Thick, spicy, and slightly hot from chili pepper, this soup warms and satisfies, while beans add creaminess. The taste of tomatoes harmonizes with the smoky notes of the sausages and bacon, creating a perfect balance. It is served with garlic-rubbed toast, making it even more aromatic and appealing. Ideal for cozy evenings and friendly gatherings – this soup is not just food but a true culinary journey to sunny Spain.
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Cheese soup with smoked sausages is a fragrant and rich dish that combines a delicate creamy texture with the spicy flavor of smoked meats. The origins of this soup can be linked to European traditions where cheese soups are particularly popular. However, the combination of Chinese cuisine with deep meaty notes makes this recipe unique. Melted cheese adds softness and richness to the soup, while hunter sausages provide a light smoky spiciness. Potatoes, carrots, and onions create a harmonious balance of flavors, complemented by fresh herbs. This soup is perfect for cozy evenings when you want to warm up and enjoy a rich taste. A wonderful choice for both family dinners and leisurely gastronomic enjoyment.
8
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35
Bean soup with smoked sausages is a cozy dish reminiscent of home traditions in European cuisine. Its rich and hearty flavor comes from the harmonious combination of legumes—peas, lentils, and beans—with aromatic smoked sausages. The base is a rich broth that absorbs all the flavors of the ingredients. Tomato paste adds a slight tanginess, while spices and chili provide pleasant heat. This soup is perfect for warming up on cold days and is great for family lunches. It can be served with crusty country bread or fragrant croutons.
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Solanka with smoked ribs and sausages is a true gastronomic treasure of European cuisine. Its roots go back to ancient times when solanka served as a nourishing dish for travelers and peasants. The hearty broth, rich in the flavor of smoked ribs and hunting sausages, perfectly complements the tanginess of pickles and tomatoes. Capers and olives add zest, while a lemon touch completes the harmony of taste. This dish warms wonderfully on cold evenings and becomes the centerpiece of any feast. Its rich aroma and deep flavor make solanka a favorite choice for those who appreciate hearty and aromatic soups. It is served with herbs and sour cream, adding extra tenderness and making the taste even more multifaceted.
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Tomato soup with smoked sausages is a cozy and hearty dish with a bright flavor that combines the rich acidity of tomatoes and the aroma of smoked meats. Its roots lie in European cuisine, where such soups are valued for their simplicity and rich taste. The slight acidity of tomato paste pairs well with the softness of potatoes and cabbage, while the smoked sausages add depth and richness. Garlic and black pepper provide spicy notes, and vinegar highlights the overall harmony of flavors. It should be served hot, sprinkled with fresh herbs – this makes the dish even more aromatic. A great option for both family lunch and a warming dinner on a cool day.
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