Savoy cabbage with smoked sausages
4 servings
20 minutes
Savoy cabbage with smoked sausages is a hearty and aromatic dish reflecting the rustic soul of French cuisine. Savoy cabbage, known for its mild flavor and tender texture, pairs wonderfully with spicy smoked sausages. Cumin seeds sautéed in a mix of butter and olive oil reveal warm spicy notes, while garlic adds depth to the flavor. The finishing touch is a splash of brandy that imparts a refined aroma. This dish is perfect for a cozy family dinner on a cool evening, especially when paired with crusty white bread and chilled white wine. Its simplicity makes it accessible even for beginners, while its rich flavor is a true gastronomic delight.
1
In a mixture of butter and olive oil, fry cumin seeds for a minute, then add finely chopped cabbage, coarsely chopped garlic, and finely chopped sausage.
- Butter: 50 g
- Olive oil: 100 ml
- Caraway: 1 teaspoon
- Savoy cabbage: 1 piece
- Garlic: 2 cloves
- Smoked pork sausages: 400 g
2
Simmer for a few minutes, then add brandy, season with salt and pepper, and simmer for another five to ten minutes.
- Brandy: 50 ml
- Salt: to taste
- Ground black pepper: to taste
3
Serve with white bread and cold white wine.
