Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
5
2
15
Green beans with green salads is an elegant dish of French cuisine that combines the freshness of greens with the refined taste of aromatic sauces. Legends say such recipes originated in Provençal villages where simplicity and quality of ingredients were valued. Crispy beans, lightly blanched, retain their natural color and texture, while butter, garlic, lemon juice, and truffle oil give it a rich flavor. Soy sauce and Dijon mustard add subtle spicy notes. This dish is perfect as a light appetizer or side to main courses, providing a sense of freshness and harmony. Served with salad leaves, it gains airiness and balance, turning into a true culinary masterpiece.
10
6
10
This salad is an exquisite combination of tender chicken hearts, crunchy green beans, and tangy green olives, harmonized with soy sauce. Its history is not tied to a specific region but inspired by European gastronomy, where the balance of flavors and textures is valued. The hearts, fried to a golden crust, give the dish a rich meaty flavor; the beans add freshness; and the olives bring a slight salty note. This salad is perfect as a standalone dish or an addition to the main menu, especially on festive tables. It pairs wonderfully with a glass of white wine and fresh bread, and its original taste will pleasantly surprise guests.
5
2
30
This salad is a true celebration of flavors and textures, inspired by Italian culinary traditions. The combination of tender chicken breast, crunchy green beans, and sweet corn creates harmony, complemented by the nutty notes of farro. The dressing with fragrant oregano, wine vinegar, and spicy mustard adds sophistication to the salad, while the soft goat cheese finishes the composition with a rich creamy taste. Historically, farro was a key grain for ancient Romans, and its pairing with meat and vegetables remains popular to this day. This salad is an ideal choice for a light yet hearty dinner or an exquisite lunch that can be served chilled to best showcase all the flavors.
12
4
30
This salad is the embodiment of freshness and flavor from Mediterranean cuisine. Its roots trace back to Italy, where pesto, aromatic and rich, became an integral part of gastronomic culture. Young potatoes, tender and slightly sweet, pair wonderfully with crunchy green beans, while pine nuts add a light creaminess and depth of flavor. Basil and garlic pesto with olive oil fills the dish with a rich herbal note. Vinegar adds fresh acidity, and thin shavings of parmesan complete the composition with a delicate salty touch. It’s the perfect light salad that works well as a standalone dish or a side to meat or fish, awakening the taste for summer days and leisurely Italian evenings.
11
10
30
Potato salad with green beans and lemon dressing is a light yet rich dish inspired by European culinary traditions. Its fresh taste combines the tenderness of young potatoes, crunchy green beans, and the spiciness of radishes. The dressing made from lemon juice and olive oil adds brightness and freshness to the dish, highlighting the natural aromas of the ingredients. Pumpkin seeds add texture while basil provides a subtle spicy note. This salad is perfect for a spring-summer table, complementing light meat or fish dishes. It can serve as a standalone lunch or a refreshing side at a picnic. Simple to prepare yet refined in flavor, this salad is a find for those who appreciate the harmony of fresh produce and exquisite combinations.
10
4
40
Tuna salad with green beans, cherry tomatoes, and mustard dressing is a harmonious blend of fresh ingredients inspired by Pan-Asian cuisine. Crunchy green beans, juicy cherry tomatoes, and tangy red onion add freshness and richness to the dish, while canned tuna makes it nutritious and protein-rich. The grainy mustard dressing with honey and lemon juice adds a subtle spiciness and light sweetness, creating the perfect balance. This salad can be served as a standalone dish or as a light side. It’s perfect for a summer dinner, picnic, or healthy snack. The refined combination of ingredients makes this salad unforgettable and impressive.
11
4
30
This exquisite pasta salad with green beans, pine nuts, and parmesan is the embodiment of French culinary elegance. It harmoniously combines tender beans, the piquancy of parmesan, and crunchy nuts to create a rich texture and subtle flavor. The lightness of arugula and the freshness of lemon juice add a touch of refined freshness, while olive oil provides smoothness. The salad is perfect as a standalone dish or as a side to light meat and fish dishes. Its origins can be linked to the traditions of French cuisine, where the balance of flavors and textures plays a key role. The simplicity of preparation makes it an excellent choice for gourmets who appreciate sophistication in every ingredient.
12
4
30
This warm potato salad with green beans and carrots is a true masterpiece of Italian cuisine, embodying simplicity and sophistication. Its roots lie in rural tradition, where fresh and accessible ingredients transform into a complete dish. Tender young potatoes, juicy green beans, and sweet carrots harmoniously combine to create a rich texture and multifaceted flavor. Light mayonnaise and white wine vinegar add freshness, while green onions provide a hint of spice. This salad is perfect as a warm side dish or standalone meal, especially in cooler weather when you want to warm up with the aromas of home cooking.
8
4
30
This exquisite French salad combines the tenderness of green beans, the airy texture of colorful quinoa, and the freshness of greens in a harmonious flavor ensemble. Its origin is linked to modern French gastronomy, which values the balance of healthiness and taste. Quinoa, known for its nutritional properties, adds lightness to the dish while the beans provide a pleasant texture. The dressing made from lemon juice, garlic, mustard, and olive oil enhances all ingredients by adding zest and freshness. This salad is perfect as a light lunch or an elegant appetizer that beautifully complements Mediterranean cuisine dishes. Serving it with romaine lettuce leaves completes its aesthetic appearance, making each portion a true work of art.
14
6
60
Chicken breast salad with green beans and onions is a light yet hearty dish that combines tender meat, crunchy beans, and tangy onions. Its roots lie in European cuisine, where the balance of flavors and simplicity of preparation are valued. Boiled chicken breast adds softness to the salad, beans provide freshness, and blanched onions add a slight sharpness. Dressed with mayonnaise, it acquires a delicate creamy texture. This versatile dish is suitable for a light dinner or as a side to main courses. Due to its composition, the salad pairs perfectly with white wines and fresh green leaves. The simplicity of preparation makes it an excellent choice for those looking to quickly create a tasty and nutritious meal.
4
3
15
This French salad with green beans and mushrooms is a harmony of flavors and textures that reflects the elegance of French culinary traditions. The sweet beans infused with the aroma of smoked ribs gently contrast with the earthy notes of mushrooms and caramelized onions. The dressing made from wine vinegar, mustard, and olive oil adds a piquant touch and refined acidity to the dish. Parsley adds freshness, while spices deepen the flavor. This salad is perfect as a standalone dish or as an accompaniment to meat appetizers. It is recommended to let it rest in the refrigerator for all the flavors to fully develop. Historically, such a salad can be found in regional French cuisine where simple yet rich combinations of ingredients are valued.
12
6
25
This salad with beans and crab sticks is a simple and harmonious combination of flavors that surprises with its freshness and richness. The sweet crab sticks perfectly complement the sour tomatoes, while the beans in tomato sauce add juiciness and a slight spiciness to the dish. Garlic adds a piquant aroma, and herbs refresh the overall composition. This dish is perfect as a standalone snack or a light side dish for main courses. European cuisine is renowned for its versatility, and this salad is a great example of how simple ingredients turn into a delicious treat. It requires no dressing, preserving its natural juiciness and richness.
6
4
15
This refreshing salad is a true embodiment of flavor balance, combining the sweetness of honey-caramelized orange, the spiciness of Adyghe cheese, and the freshness of green beans. American cuisine is known for its experiments, merging simple ingredients into amazing combinations, and this salad is a bright example of that. Light yet rich, it’s perfect for a summer dinner or as an accompaniment to a main dish. Olive oil and balsamic vinegar add depth to the flavor while mint leaves provide a touch of freshness. Optionally garnished with sesame seeds for a light crunch, this salad is an ideal choice for those seeking harmony between freshness, nutrition, and unexpected flavor combinations.
7
4
20
This refined salad is the embodiment of freshness and elegance in French cuisine. It harmoniously combines tender green leaves, creamy avocado, crunchy asparagus, and juicy Kenyan beans, creating a balanced flavor with light nutty and herbal notes. The addition of edamame and zucchini brings textural variety, while the sweet-sour apple and refreshing cucumber add zest. The dressing made from olive oil, apple and lemon juices gives the dish a subtle tanginess and enhances the natural flavors of the ingredients. This salad is an ideal complement to a light summer dinner or an elegant lunch, especially when paired with a glass of white wine. The presentation is adorned with a sprig of fragrant dill, making the dish not only a gastronomic delight but also a visual pleasure.
15
1
15
