Salad (akhtsan) from green beans
2 servings
15 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories34.6kcal
Proteins2.6grams
Fats0.3grams
Carbohydrates5.1grams
1
Sort the young (immature) bean pods and remove the strings.
- Green beans: 250 g
2
Cut the pods into thin strips, rinse them, place in a small amount of boiling salted water and simmer until cooked.
- Salt: to taste
3
Then strain through a sieve.
4
Transfer the bean pods to a salad bowl, sprinkle with pepper, and drizzle with vinegar.
- Ground black pepper: to taste
- Vinegar: 20 ml
5
Serve the minced garlic separately.
- Garlic: 2 g
