Liege salad
6 servings
40 minutes
Traditional Belgian salad: hearty and simple - either you don't like it, or you love it immediately and forever!
Calories254kcal
Proteins13.7grams
Fats8.5grams
Carbohydrates31.4grams
New potatoes
1
kg
Green beans
300
g
Apple
2
pc
Dry-cured ham
200
g
Onion
1
pc
Red wine vinegar
1
tbsp
Apple cider vinegar
1
tbsp
Olive oil
to taste
1
Cut the young potatoes into large pieces.
- New potatoes: 1 kg
2
Throw the potatoes into boiling water.
- New potatoes: 1 kg
3
7 minutes before the potatoes are ready, place a colander or another suitable container in the pot, add the beans, and cover. The beans will steam from the potatoes.
- Green beans: 300 g
4
Chop the onion finely.
- Onion: 1 piece
5
Cut the ham into large pieces.
- Dry-cured ham: 200 g
6
Also cut the apples.
- Apple: 2 pieces
7
Fry the onion with ham in a pan.
- Onion: 1 piece
- Dry-cured ham: 200 g
8
Then add the apples, pour in the vinegar, and cook the apples until soft over medium heat, stirring constantly.
- Apple: 2 pieces
- Red wine vinegar: 1 tablespoon
- Apple cider vinegar: 1 tablespoon
9
Mix potatoes, beans, apples with bacon and onion.
- New potatoes: 1 kg
- Green beans: 300 g
- Apple: 2 pieces
- Dry-cured ham: 200 g
- Onion: 1 piece
10
Drizzle with olive oil and serve.
- Olive oil: to taste
