Liege salad

Name: Liege salad
Total time: 40 min
Yield: 6
Ingredients: New potatoes 1 kg; Green beans 300 g; Apple 2 piece; Dry-cured ham 200 g; Onion 1 piece; Red wine vinegar 1 tablespoon; Apple cider vinegar 1 tablespoon; Olive oil 0 to taste

6 servings

40 minutes

Traditional Belgian salad: hearty and simple - either you don't like it, or you love it immediately and forever!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

254

kcal

13.7g

grams

8.5g

grams

31.4g

grams

Ingredients

6servings

New potatoes

1

kg

Green beans

300

g

Apple

2

pc

Dry-cured ham

200

g

Onion

1

pc

Red wine vinegar

1

tbsp

Apple cider vinegar

1

tbsp

Olive oil

to taste

Cooking steps

1
Cut the young potatoes into large pieces.
Required ingredients:
1. New potatoes: 1 kg

2
Throw the potatoes into boiling water.
Required ingredients:
1. New potatoes: 1 kg

3
7 minutes before the potatoes are ready, place a colander or another suitable container in the pot, add the beans, and cover. The beans will steam from the potatoes.
Required ingredients:
1. Green beans: 300 g

4
Chop the onion finely.
Required ingredients:
1. Onion: 1 piece

5
Cut the ham into large pieces.
Required ingredients:
1. Dry-cured ham: 200 g

6
Also cut the apples.
Required ingredients:
1. Apple: 2 pieces

7
Fry the onion with ham in a pan.
Required ingredients:
1. Onion: 1 piece
2. Dry-cured ham: 200 g

8
Then add the apples, pour in the vinegar, and cook the apples until soft over medium heat, stirring constantly.
Required ingredients:
1. Apple: 2 pieces
2. Red wine vinegar: 1 tablespoon
3. Apple cider vinegar: 1 tablespoon

9
Mix potatoes, beans, apples with bacon and onion.
Required ingredients:
1. New potatoes: 1 kg
2. Green beans: 300 g
3. Apple: 2 pieces
4. Dry-cured ham: 200 g
5. Onion: 1 piece

10
Drizzle with olive oil and serve.
Required ingredients:
1. Olive oil: to taste

Liege salad

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