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Potato salad "Liege"

4 servings

30 minutes

Liège potato salad is a refined dish of Belgian cuisine rooted in the traditions of the Wallonia region. It combines the softness of boiled potatoes, the juiciness of green apples, and the tenderness of blanched beans, creating a rich texture and harmonious flavor. Leeks lightly sautéed in olive oil add a piquant note to the salad, while a honey-mustard dressing completes the composition with a subtle sweet-spicy edge. The dish is perfect as a warm salad for a cozy dinner or as a light side to meat dishes. Liège salad is valued for its balance of flavors and simplicity in preparation, and its fresh, rich taste makes it an excellent choice for those seeking something special in their everyday diet.

Potato salad "Liege"
Energy value per serving
Calories
0.2kcal
Proteins
0grams
Fats
0grams
Carbohydrates
0grams
Cooking steps
  • 1

    Boiled potatoes, peeled apple sliced, leek — julienned.

    Required ingredients:
    1. Boiled potatoes: 0 g
    2. Green apples: 0 g
    3. Leek: 0 g
  • 2

    Sauté leeks with apple in olive oil.

    Required ingredients:
    1. Leek: 0 g
    2. Green apples: 0 g
    3. Olive oil: 0 ml
  • 3

    Cook the beans.

    Required ingredients:
    1. Green beans (string beans): 0 g
  • 4

    Mix all ingredients, dress with sauce, and place on a plate.

    Required ingredients:
    1. Boiled potatoes: 0 g
    2. Leek: 0 g
    3. Green beans (string beans): 0 g
    4. Green apples: 0 g
    5. Honey mustard sauce: 0 ml