Warm potato salad with green beans and carrots
4 servings
30 minutes
This warm potato salad with green beans and carrots is a true masterpiece of Italian cuisine, embodying simplicity and sophistication. Its roots lie in rural tradition, where fresh and accessible ingredients transform into a complete dish. Tender young potatoes, juicy green beans, and sweet carrots harmoniously combine to create a rich texture and multifaceted flavor. Light mayonnaise and white wine vinegar add freshness, while green onions provide a hint of spice. This salad is perfect as a warm side dish or standalone meal, especially in cooler weather when you want to warm up with the aromas of home cooking.
1
Boil the potatoes in salted boiling water until soft. Use a slotted spoon to transfer them to a bowl, leaving the water in the pot. Cut the slightly cooled potatoes into small pieces.
- New potatoes: 700 g
- Coarse salt: to taste
2
Add chopped beans to boiling potato water and boil for 2-3 minutes. Drain and add to the potatoes.
- Green beans: 170 g
3
Add mayonnaise, vinegar, finely chopped green onion, and grated carrot. Mix, season with salt and pepper.
- Light mayonnaise: 60 g
- White wine vinegar: 3 teaspoons
- Spring onion with bulb: 1 piece
- Carrot: 1 piece
- Coarse salt: to taste
- Freshly ground black pepper: to taste
