Recipe Catalog
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The recipe was shared by the owner and concept chef of the cafe "Without a recipe" Alena Andreasyan.
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Royal Vatrushka with sour cream is an exquisite dessert of Russian cuisine, captivating with its tenderness and airy texture. This pie combines a crispy shortcrust base and a soft cottage cheese filling infused with sour cream flavor. Historically, vatrushkas were popular in Ancient Rus', and the royal version is a modern interpretation of the tradition created for true gourmets. Baked in the oven, the dough turns into a golden crumb while the filling acquires a creamy consistency. It is perfect for morning tea or cozy family evenings. The taste is a balance of sweetness and creamy softness, and importantly, the simplicity of preparation makes this dessert accessible to anyone who wants to feel the warmth of homemade baking.
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Royal cheesecake is not really a cheesecake, but a grand simple pie. The set of ingredients is really the same as in a cheesecake, only the cooking principle is completely different. Firstly, you will need dry cottage cheese, with wet everything will go wrong. Secondly, the dough is only needed here to form the bottom of the pie, the rest will be filled with curd mass. The amount of sugar can be varied, for example, downwards - this recipe is distinguished by its special sweetness.
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Royal vatrushka made from unleavened dough is a refined version of traditional Russian pastry, distinguished by its delicate texture and rich cottage cheese flavor. Its origin is linked to classic vatrushkas, but this version is especially popular due to the lightness of the dough and rich filling. The crispy dough, made without yeast, creates an ideal contrast with the soft, sweet cottage cheese mass filled with natural aromas. This treat is perfect for both cozy family tea times and festive gatherings. Vatrushka is easy to prepare, and its appetizing texture and rich taste make it a favorite dessert among connoisseurs of Russian cuisine.
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The royal cottage cheese pie is a true gem of European cuisine. This exquisite dessert combines the tenderness of the cottage cheese filling with a crispy shortcrust base, creating a delightful texture and harmonious flavor. Historically, such pies originated in aristocratic circles where the combination of simple yet quality ingredients was valued. The cottage cheese gives the pie softness and richness, while the crumbly crust envelops it in creamy tenderness. It is served both for family tea gatherings and at festive events, as this pie invariably delights guests. It is relatively simple to prepare, but the result is truly regal. Enjoy every bite as you immerse yourself in an atmosphere of home comfort and gastronomic pleasure!
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Royal vatrushka is an exquisite version of the traditional vatrushka, distinguished by its airy texture and harmonious combination of sweet cottage cheese filling with crumbly dough. The history of the dish roots back to European culinary tradition, where cottage cheese pies have always held a special place. The light, delicate dough made from flour, margarine, and sugar is complemented by a soft cottage cheese filling, creating a wonderful blend of flavors. Baked at high temperatures, it forms a golden crust that hides a juicy layer of cottage cheese underneath. Royal vatrushka is perfect for tea or coffee, and its pleasant sweetness makes it an excellent choice for both a cozy home breakfast and a festive table.
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Royal cheesecake with pumpkin is the embodiment of tenderness and the aroma of autumn. This dessert combines an airy cottage cheese texture with delicate pumpkin puree, creating a harmony of taste. The dish's history traces back to traditional European cuisines where cheesecakes have always held a place of honor on the table. However, the addition of pumpkin gives this pie a special softness and natural sweetness. A sprinkle of cinnamon on top fills the home with a cozy spice aroma. It pairs wonderfully with warm tea or coffee, making it an ideal dessert for cozy evenings. The sandy crumb covering the pie maintains a crispy crust that contrasts with the softness of the filling. It's a true treat that delights both lovers of classic pastries and those who appreciate original flavor combinations.
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Chinese cheesecake with coconut milk is a delicate and airy dessert that combines the harmony of cream cheese, exotic coconut milk, and a light citrus tang. Its origin is linked to the adaptation of Western recipes in Asian cuisine, where fine textures and refined flavors are valued. This cheesecake, made in a water bath, turns out especially soft and velvety. The coconut sauce adds a silky sweetness to the dessert, while mint refreshes and completes the composition. It is perfect for serving after rich dishes due to its lightness and elegance. Its soft, melting flavor makes it a favorite among fans of delicate desserts.
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Diet coconut cheesecake with raspberry is a delicate, airy dessert that combines the exotic sweetness of coconut and the refreshing tartness of raspberry. Its roots lie in European traditions of creating exquisite and light desserts but with a modern focus on healthy eating. The coconut base with honey and a crunchy texture makes it special, while cream cheese combined with raspberry puree adds creamy softness. Lime adds fresh citrus notes, highlighting the balance of flavors. This cheesecake is perfect for a morning breakfast or light dinner. It is not only healthy but also incredibly delicious, and its preparation turns into true art. Serve chilled, garnished with fresh berries, and enjoy the harmony of taste.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Dietary cheese pancakes without sugar are a delicate and healthy treat of Russian cuisine, perfectly fitting into the diet of those who watch their nutrition. These pancakes are made from low-fat cottage cheese, whole grain flour, and aromatic spices like vanilla and cinnamon. Their sweetness is revealed through a natural fruit filling of juicy apple pieces and raisins. The history of cheese pancakes goes back centuries when cottage cheese dishes were an integral part of Russian cuisine. Here, the traditional recipe is reinterpreted with an emphasis on lightness and health. Baked to a golden crust, these pancakes become soft inside and slightly crispy outside. They pair wonderfully with natural yogurt or berries, creating a light and balanced breakfast or dessert.
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No-bake sugar-free cottage cheese cheesecake is a light, airy dessert from American cuisine that has become a favorite worldwide. Its base of soft cottage cheese and cream creates a velvety texture, while fragrant strawberry jelly and fresh berries add vibrant fruity notes. The absence of sugar makes this cheesecake a healthy choice for those watching their diet. A crunchy layer of 'Yubileynoye' cookies combined with butter adds a pleasant contrasting texture. This dessert is perfect for special occasions or cozy evenings, and its preparation requires no oven—just a refrigerator. Each slice is a harmony of creamy tenderness and fruity freshness that offers true delight.
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Steamed syrniki are a delicate and airy dish of Russian cuisine, perfect for those who prefer light and healthy food. This sugar-free recipe allows you to experience the natural taste of cottage cheese, which is enriched with eggs and a small amount of flour to become soft, velvety patties. They are steamed, preserving their natural moisture and making them especially tender. Historically, syrniki were a popular dish in Russia, especially in rural homes where cottage cheese was a key ingredient. They pair perfectly with various toppings—sour cream, jam, or fresh berries—adding new flavor nuances. They can be served for breakfast or a light dinner while enjoying the softness and natural sweetness of the cottage cheese flavor.
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Coconut cheesecake with pineapple chunks is a refined blend of creamy cheese, sweet pineapple pieces, and crunchy coconut flakes. This dessert hails from American cuisine, where cheesecake has long been a classic, but with tropical notes it gains a special exotic touch. The velvety texture, subtle balance of sweetness and light tartness of pineapple make it truly unique. It's perfect as a festive treat or just to indulge yourself with a cozy dessert. The juicy chocolate cookie base adds extra depth of flavor, while the coconut flakes provide a soft nutty aroma. It's best served slightly chilled to fully reveal its creamy tenderness. This cheesecake is the embodiment of delicacy and pleasure!
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Coconut baked syrniki are a refined version of the classic Russian dish inspired by European cuisine. Tender and airy due to whipped eggs, they acquire a light texture, while coconut flakes add a subtle nutty aroma and tangy flavor. These syrniki are not sweet, making them ideal for breakfast or a light snack, especially when paired with greens, sauces, or unsweetened yogurt dressings. Baking in the oven makes the dish less fatty compared to traditional fried options, and convection helps achieve an appetizing golden crust. The simple and quick preparation process makes these syrniki a great choice for those who value healthy eating without excess calories but with rich flavor.
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