Royal cheesecake with coconut sugar
6 servings
40 minutes
The recipe was shared by the owner and concept chef of the cafe "Without a recipe" Alena Andreasyan.
Calories742.8kcal
Proteins16.9grams
Fats41.8grams
Carbohydrates73.3grams
Rice flour
450
g
Almond flour
20
g
Coconut sugar
50
g
Lemon juice
10
ml
Chicken egg
1
pc
Vanilla
to taste
Lemon zest
to taste
Sour cream
to taste
Fruit
to taste
1
Rub the cold butter with flour and sugar by hand. Add lemon juice and optionally - lemon zest.
- Clarified butter (ghee): 180 g
- Rice flour: 450 g
- Coconut sugar: 50 g
- Lemon juice: 10 ml
- Lemon zest: to taste
2
Blend cottage cheese, vanilla, Jerusalem artichoke syrup, and egg using a blender.
- Baked (oven-simmered) curd cheese: 350 g
- Vanilla: to taste
- Jerusalem artichoke syrup: 20 ml
- Chicken egg: 1 piece
3
Place 70% of the dough in a small form. On top - the cottage cheese mixture and the remaining dough.
- Rice flour: 450 g
- Baked (oven-simmered) curd cheese: 350 g
- Rice flour: 450 g
4
Bake in the oven for 35 minutes at 180 degrees.
5
Serve decorated with seasonal fruits and sour cream.
- Sour cream: to taste
- Fruit: to taste
