Royal cheesecake
5 servings
40 minutes
Royal vatrushka is an exquisite version of the traditional vatrushka, distinguished by its airy texture and harmonious combination of sweet cottage cheese filling with crumbly dough. The history of the dish roots back to European culinary tradition, where cottage cheese pies have always held a special place. The light, delicate dough made from flour, margarine, and sugar is complemented by a soft cottage cheese filling, creating a wonderful blend of flavors. Baked at high temperatures, it forms a golden crust that hides a juicy layer of cottage cheese underneath. Royal vatrushka is perfect for tea or coffee, and its pleasant sweetness makes it an excellent choice for both a cozy home breakfast and a festive table.
1
Rub flour and margarine into crumbs.
- Wheat flour: 400 g
- Margarine: 150 g
2
Mix 100 grams of sugar, slaked soda, and 0.5 eggs, then add to the flour. The dough should be crumbly.
- Sugar: 150 g
- Baking soda: 0.3 teaspoon
- Chicken egg: 1 piece
3
For the filling: mix cottage cheese, 50 grams of sugar, and 0.5 eggs.
- Curd cheese (tvorog): 250 g
- Sugar: 150 g
- Chicken egg: 1 piece
4
Spread part of the dough on a baking sheet, place the cottage cheese filling on top, and then add the remaining dough.
5
Level the surface and bake for about 20 minutes at 220 degrees.
