Recipe Catalog
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Recipe from the menu of the restaurant Sempre.
10
2
30
Warm salad with spinach, poached egg, fried sausages, and bacon is an exquisite dish of French cuisine that combines the tenderness of greens with the rich flavor of meat ingredients. This salad originated as part of bistro tradition, where the balance of textures and flavors is valued. Crispy croutons complement the softness of spinach, while aromatic smoked sausages and bacon add depth and richness. The poached egg with its velvety center ties all components together, while a hint of sherry vinegar adds sophistication. Perfect as a standalone dish for a cozy breakfast or light dinner, it offers gastronomic pleasure with each bite.
12
2
30
A closed pie with tomatoes, feta cheese, and poached egg is a refined dish of European cuisine that combines the tenderness of puff pastry with the sweet-sourness of tomatoes and the spiciness of feta. This pie may remind you of classic Mediterranean recipes where the simplicity of ingredients reveals depth of flavor. The crispy crust hides a juicy filling, while the delicate poached egg placed carefully on each slice adds a creamy texture and makes the presentation striking. The harmony of flavors and textures makes this pie perfect for cozy family dinners or festive gatherings. A pinch of basil gives it a subtle aroma of freshness, enhancing the gastronomic pleasure. Serve it warm to unlock all flavor notes and let the yolk gently flow together with the ingredients.
7
4
40
Spinach pie with potatoes, feta cheese, and eggs is a true embodiment of home comfort and flavor balance. This recipe comes from Russian cuisine, where dough filled with juicy and nutritious filling has always held a special place on the table. The delicate puff pastry infused with the aromas of baked feta, spices, and spinach offers both lightness and richness at once. Potatoes add softness while eggs create a creamy texture that binds the ingredients together. The pie is perfect for family dinners as well as festive gatherings. It pairs harmoniously with sour cream or a light yogurt sauce. Its thin crust and rich flavor make it a true gastronomic find, while the combination of traditional ingredients gives it the unique character of Russian cuisine.
13
6
90
This dish is a vivid example of the simplicity and rich flavor of Mexican cuisine. Eggplants fried to a tender golden crust create a soft, velvety texture, while the addition of feta adds a light saltiness and richness. Fresh tomato cubes bring a juicy tang that refreshes the taste, while basil or cilantro adds an aromatic, herbal note. This dish is perfect as a warm salad, a side for meat, or a light standalone snack. It pairs wonderfully with tortillas or crispy bread, creating a harmonious duet of flavors. Inspired by rural culinary traditions, this treat conveys the atmosphere of hot sun and spicy aromas characteristic of Mexico.
5
1
35
Eggs with feta is a refined breakfast with a Bulgarian twist, combining the tenderness of eggs and the salty flavor of feta cheese. This recipe is rooted in traditional Bulgarian cuisine, where feta is a key ingredient in many dishes. The creamy texture of sour cream harmoniously softens the brightness of the cheese, while the slight spiciness of black pepper adds depth to the flavor. It cooks quickly, making it ideal for a morning meal or light snack. A distinctive feature of this dish is baking in the oven or microwave, which helps retain juiciness and richness of flavor. It is served hot, often with crispy bread or fresh vegetables, creating a harmonious blend of tastes and textures.
5
2
5
Zucchini flatbreads with brinza are a delicate, aromatic dish from Bulgarian cuisine that combines the freshness of summer vegetables with the savory saltiness of brinza. Bulgarian cuisine is known for its simple and delicious recipes that harmoniously blend natural ingredients. These flatbreads are made from grated zucchini, which retains juiciness, herbs that add freshness, and soft cheese that melts to create a light and airy texture. A hint of paprika adds warmth to the flavor, while the herbs provide a summery aroma. These flatbreads can be served warm with yogurt or garlic-based sauces or as a standalone snack. They are perfect for a light breakfast or dinner in good company.
11
2
30
This Mediterranean salad is the embodiment of freshness and harmony of flavors. Young spinach leaves provide a tender green base, sweet tomatoes add juiciness, and feta gives a creamy texture. The main highlight of the dish is the poached egg with a soft, silky yolk that flows smoothly, creating a perfect binding of ingredients. The dressing with lemon juice and agave syrup adds a subtle balance of tartness and sweetness, while the sour cream sauce with dill finishes it off with a light creamy note. This salad is suitable as a light summer lunch or an elegant appetizer for dinner. It not only pleases the eye but is also filled with beneficial nutrients that support health and provide delightful gastronomic enjoyment.
10
2
30
This salad embodies the elegance of French cuisine, combining a delicate poached egg, juicy strawberries, and creamy avocado on a bed of young spinach and arugula. The dish's history is rooted in France's gastronomic tradition, where the balance of flavors and textures plays a key role. A refreshing onion sauce, tangy red onion, and crunchy black sesame seeds add distinctive notes. Golden-brown sautéed chicken breast adds richness, while soft goat cheese balls complete the composition. This salad is not only an aesthetic pleasure but also a gastronomic harmony suitable for both an elegant dinner and a light lunch.
15
2
40
The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.
10
5
30
Cheese flatbread with egg and bacon is a gastronomic combination of simple ingredients that creates a rich and intense flavor. The delicate base of crispy baked cheese frames the juicy flesh of the tomato, adding freshness and a slight tang to the dish. Caramelized bacon adds a smoky salty note, while the fried egg with a broken yolk gently envelops the textures, creating a harmonious ensemble. Arugula at the end brings a light bitterness that highlights the taste of each layer. This dish can be served as a hearty breakfast or nutritious snack and pairs excellently with fresh vegetables and aromatic herbal tea. With its creative nature, it allows for experimentation with cheese varieties and spices, making it indispensable for connoisseurs of simple yet refined flavors.
10
1
15
Cheese flatbread with egg and tomato is a simple yet incredibly aromatic and rich recipe that combines the warmth of home cooking with the lightness of a snack. The flatbread baked with grated cheese becomes crispy, while the tomato filling adds juiciness and a refreshing tang. The curry scrambled eggs add an Eastern spice and soft texture. This recipe unites the tenderness of melted cheese, the spiciness of spices, and the rich flavor of tomatoes to create a harmonious dish. It is perfect for a quick breakfast or a light dinner. It can be complemented with herbs, fresh vegetables, or sour cream to add new flavor nuances.
8
1
12
Cheese flatbread with egg filling is a true gastronomic masterpiece that combines the tenderness of melted cheese with the rich flavor of the egg mixture. This recipe is inspired by European traditions where cheese and eggs are the basis of many dishes. The flatbread is aromatic and spicy due to the combination of spices, sriracha sauce, and microgreens. Sumac and pepper mix add a pleasant heat while cherry tomatoes provide freshness. This dish is perfect for breakfast or a light snack and takes minimal time to prepare. Such flatbreads are often found in street gastronomy and served with various fillings. It will delight you with its vibrant taste, juiciness, and appetizing appearance while providing enjoyment in every bite.
11
2
10
This exquisite warm salad with Parma ham, poached egg, and goat cheese is a true example of French culinary refinement. The combination of delicate poached egg, crispy fried ham, and creamy goat cheese creates a rich texture and complex flavor—from the slight acidity of balsamic vinegar to the savory saltiness of the ham. This salad is perfect for both a morning breakfast and a cozy dinner, offering gastronomic delight. The dish's origins can be found in the traditional French love for refined salads where the freshness of greens meets the warm, rich flavors of toppings. It pairs perfectly with crispy toasts and light wine, adding an irresistible charm to the classic French dining experience.
9
1
15
Tomato-cheese flatbread with egg is a refined blend of Italian flavors infused with Mediterranean aromas. Its base is tender parmesan baked to a crispy texture, while the filling is a savory mix of fresh and sun-dried tomatoes, garlic, and onion. The layered taste is complemented by light oregano and a spicy pepper mix. The finishing touch is a fried egg that adds softness and richness to the dish. The history of such a recipe traces back to the traditions of Italian peasant cuisine where simple ingredients were transformed into exquisite dishes. The flatbread can be served as an appetizing snack, light breakfast, or even an unusual bruschetta variant. It pairs perfectly with a glass of white wine or fresh green salad, creating a harmonious and sophisticated gastronomic experience.
11
1
12
