Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45
Spanakorizo is a traditional Greek dish that combines nutritious spinach, fragrant rice, and tender feta. Its roots go back to the distant past when Greeks valued simple yet nourishing food. The ease of preparation makes it an ideal option for a daily dinner, while fresh herbs add a vibrant Mediterranean flavor. The dish has a pleasant creamy texture due to the combination of rice and spinach, and the addition of lemon juice and olive oil makes it refreshing. Feta at the end adds a salty, tangy note, turning the dish into a harmonious blend of flavors. Spanakorizo can be served as a standalone dish or as a side to fish or meat, creating a perfect balance of flavors on your table.
10
6
60
Rice with ginger and coriander is a refined dish of European cuisine that combines the freshness of herbs and the spice of Eastern seasonings. Ginger adds a light zest to the rice, while cilantro provides a fresh, rich aroma. It is prepared based on chicken broth, making it tender and flavorful. This dish is perfect as a side for meat or fish but can also serve as a light dinner on its own. It has a warming effect due to ginger and harmonizes beautifully with greens, creating a balance of flavors. Historically, spiced rice came from Eastern traditions but was adapted in European cuisine where it was learned to combine with local herbs and broths. It is an excellent choice for those who appreciate simplicity in preparation and richness in taste.
7
4
30
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45
This pie with spinach, zucchini, rice, and feta is a true ode to the harmony of flavors and textures. Its roots can be found in American cuisine, where chefs love to experiment with combinations of fresh vegetables and cheese. The thin crust is crispy on the outside and soft on the inside, gently enveloping the filling infused with the aroma of baked spinach, sweet zucchini, and creamy feta. Rice adds a light density, making the pie hearty but not heavy. This pie is perfect for a cozy family dinner or a festive table. It can be enjoyed warm or chilled, savoring each bite that reveals the freshness of the ingredients and the delicate blend of flavors.
8
6
30
Rich rice porridge with king prawns. You can steam the porridge: the wild rice will still have a slightly tough texture and original appearance, when cooked it resembles an edelweiss flower. But you have to be careful with the prawns - they don't like long cooking. And watch the liquid - it tends to boil away, so keep some water, broth or coconut milk on hand in case they suddenly evaporate.
12
6
50
Four rice with mussels and spinach sauce is an exquisite dish inspired by Chinese culinary traditions. It combines four types of rice, creating a rich texture and intense flavor. Mussels sautéed in olive oil add a refined sea aroma to the dish, while the delicate spinach sauce with lime and cream adds freshness and creamy softness. This recipe reflects the harmony of seafood and plant ingredients, creating a balanced gastronomic delight. The dish is perfect for both family dinners and festive occasions, delighting with its elegance and depth of flavor.
9
4
35
Milk rice porridge with apples and raisins is a cozy dish that warms the soul. The roots of this recipe go deep into European gastronomy, where such porridges were symbols of home warmth and care. The delicate texture of rice soaked in milk and the light sweetness of raisins perfectly combine with caramelized apples, adding fruity freshness to the dish. The aroma of cinnamon and vanilla evokes childhood memories and creates a cozy atmosphere. This porridge is perfect for breakfast or a light dessert, offering warmth and enjoyment in every spoonful.
10
3
20
Pumpkin porridge with rice and nuts is a cozy and aromatic dish that combines the gentle sweetness of pumpkin, the lightness of rice, and the crunchy texture of nuts. This dish seems to come from ancient European culinary traditions, filling the home with warmth and comfort. A light creaminess is created by milk and butter, while honey and brown sugar add a refined sweetness. Baking gives the porridge a delightful caramelized crust. Pumpkin porridge is perfect for a cozy breakfast or a healthy dessert, especially in the autumn-winter period when one wants to warm up and enjoy the flavors of nature. It nourishes the body with energy and beneficial substances, making it not only tasty but also nutritious.
8
2
45
Milk rice porridge in a multicooker is a tender and cozy dish that brings warmth and a rich creamy flavor. The combination of soft rice, milk, and butter creates a creamy texture, while added sugar and salt allow for flavor balance adjustment. This simple dish has deep roots in traditional home cooking and is valued for its nutrition. Perfect for breakfast or a light dinner, it pairs well with fruits, jam, or nuts. Cooking in a multicooker makes the process convenient and preserves all the aromas. Try this classic in a new rendition!
5
3
40
Whole grain rice and spinach pilaf is an original interpretation of the classic Uzbek dish, filled with freshness and rich flavor. Historically, pilaf symbolizes hospitality and brings families together at one table. In this version, traditional richness is replaced by lightness: brown basmati rice adds a nutty aroma, while spinach provides delicate green freshness. The combination of chicken fillet marinated in teriyaki and sweet carrots makes the taste rich and balanced. The aromas of garlic and onion give warmth to the dish, while oyster sauce adds a subtle spiciness. This pilaf is not only delicious but also healthy: whole grain rice is high in fiber, and spinach is rich in vitamins. An ideal dish for both everyday dinners and cozy family gatherings where everyone can enjoy its refined taste.
9
4
30
Fried rice porridge with egg is a harmonious blend of traditional Chinese flavors and healthy ingredients. Historically, such dishes emerged in the southern provinces of China, where rice was a staple food. In this recipe, brown rice is infused with curry aroma, and the addition of yogurt gives it tenderness. Lemon juice refreshes the taste, while herbs add freshness and lightness. Halved eggs complete the composition, adding a delicate texture. This dish is perfect for a light dinner or nutritious breakfast. It is easily digestible and provides fullness without heaviness. A great option for those who appreciate the balance of flavor and health!
9
4
30
Asian rice porridge with beef, shiitake mushrooms, and garlic chips is a harmonious blend of tender rice, aromatic mushrooms, and juicy beef marinated in a spicy sauce. The dish has roots in pan-Asian cuisine where simplicity of preparation meets depth of flavors. Shiitake mushrooms add umami notes while golden garlic chips provide a crunchy texture and bright accent. This porridge warms and satisfies, making it perfect for cozy home meals. Serving with herbs and garlic oil enhances the flavor, while soy sauce highlights the natural aromas of the ingredients. A wonderful choice for those who appreciate rich and balanced flavor combinations of Eastern cuisine.
12
4
40
Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
7
4
60
This aromatic soup of wild rice, lentils, and spinach is a true celebration of flavor with Indian motifs. Its roots trace back to the rich tradition of spicy soups that warm and satisfy. Wild rice gives the dish a distinctive texture, while lentils add nourishment. Spinach brings freshness and a light herbal note to finish it off. Italian sausages provide a rich flavor to the soup, while spices—cumin, thyme, and hot chili pepper—add piquant accents. Thanks to slow simmering, all ingredients unfold in complete harmony. This soup not only satisfies hunger but also warms the soul, perfectly complementing cold evenings. It pairs wonderfully with crusty bread or rice flatbreads.
14
8
90
