Rice with ginger and coriander
4 servings
30 minutes
Rice with ginger and coriander is a refined dish of European cuisine that combines the freshness of herbs and the spice of Eastern seasonings. Ginger adds a light zest to the rice, while cilantro provides a fresh, rich aroma. It is prepared based on chicken broth, making it tender and flavorful. This dish is perfect as a side for meat or fish but can also serve as a light dinner on its own. It has a warming effect due to ginger and harmonizes beautifully with greens, creating a balance of flavors. Historically, spiced rice came from Eastern traditions but was adapted in European cuisine where it was learned to combine with local herbs and broths. It is an excellent choice for those who appreciate simplicity in preparation and richness in taste.
1
Mix rice and ginger in a large pot.
- Rice: 1 glass
- Fresh ginger: 1 teaspoon
2
Add broth, seasoning it well with salt.
- Chicken broth: 2 glasss
3
Cook the rice on low heat for 18 minutes until it is soft and absorbs the broth.
4
Mix cilantro, green onion, and ginger separately, diluted with 1 teaspoon of vinegar.
- Fresh cilantro (coriander): 100 g
- Onion: 1 head
- Fresh ginger: 1 teaspoon
- Sesame oil: 1 tablespoon
5
Mix everything with rice and add greens.
- Fresh cilantro (coriander): 100 g
