Rice with ginger
4 servings
20 minutes
Ginger rice is a fragrant and refined dish of Indian cuisine that combines the tenderness of basmati rice with the spicy depth of spices. Ginger, known for its warming effect, adds a slight heat and fresh citrus note to the dish. Historically, such dishes originated in India, where spices are used to enhance flavors and improve digestion. Sautéing dry rice in spiced oil makes it fluffy, while butter adds creaminess. This versatile dish pairs well with meat and vegetable dishes but is rich enough to enjoy on its own. An ideal option for a cozy dinner filled with exotic notes and the warmth of Indian traditions.
1
I throw a piece of butter into a heated pan and pour sunflower oil over it to prevent it from burning.
- Butter: 50 g
- Sunflower oil: 5 ml
2
I roast spices in it so they fully release their flavors :)
- Curry powder: 2 g
- Ginger: 2 g
3
I fry dry rice in fragrant oil until it becomes transparent (about 30-40 seconds).
- Basmati rice: 500 g
4
I pour warm water in a ratio of 1:2, where 1 is rice.
- Basmati rice: 500 g
5
I salt it. I cover it for 15 minutes.
6
Everything is ready)
