Recipe Catalog
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Ribeye steak with chimichurri sauce is a vibrant dish of Argentine cuisine, embodying a passion for meat and rich flavors. Chimichurri is a traditional Argentine sauce filled with the freshness of parsley, cilantro, and the spiciness of jalapeño, creating a perfect contrast to the juicy, well-cooked ribeye. Originating among gauchos—Argentine cowboys—this sauce has become an indispensable companion to meat dishes, highlighting their richness and depth of flavor. The perfectly grilled steak retains its tenderness while the sauce adds a zesty freshness with a hint of wine vinegar's acidity. This dish pairs perfectly with a glass of red wine and will be the centerpiece of any gathering, showcasing the multifaceted nature of Argentine gastronomy.
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Ribeye with sweet potato and chimichurri sauce is a dish that embodies the passion of Latin American cuisine for rich flavors and aromas. Tender, juicy ribeye steak seared to a perfect crust and finished in the oven pairs with creamy sweet potato puree flavored with lime, basil, and cumin. The composition is complemented by a vibrant chimichurri sauce where fresh cilantro, parsley, and oregano harmoniously blend with garlic, spicy chili pepper, and wine vinegar to create a zesty herbal accent. This dish is perfect for a cozy dinner, highlighting the richness of South American culinary traditions. Its rich flavor, tender meat texture, and fresh note of the sauce make ribeye with sweet potato and chimichurri a true celebration of taste.
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Cauliflower steak with chimichurri sauce is a vibrant and aromatic recipe that redefines traditional steak concepts. This dish combines crispy caramelized cauliflower with a rich herb chimichurri sauce, traditionally paired with meat dishes but presented here in a new light. The deep flavors of herbs—cilantro, parsley, and dill—enhanced by the freshness of lemon and the spice of black pepper create a harmonious blend with the tender texture of the cauliflower. This dish is versatile: it can serve as a main vegetarian course or an impressive side dish. Garnished with hazelnuts and spicy chili, it brings a play of textures and flavors to the table. Such a steak not only pleases the eye but also pleasantly surprises with its complexity while remaining light and healthy.
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Cauliflower steaks with chimichurri sauce are a vibrant dish inspired by Mexican cuisine. The lightness of the vegetable base perfectly complements the rich aroma of the spicy sauce made from fresh herbs, garlic, and olive oil. Roasted until golden brown, cauliflower acquires a tender texture, while chimichurri adds zest and intense flavor. Historically, chimichurri sauce originates from Argentina but has conquered kitchens worldwide due to its versatility. This dish is excellent for vegetarian diets and pairs well with sides and fresh salads. The simplicity of preparation and richness of flavors make cauliflower steaks with chimichurri an ideal choice for a light yet impressive dinner.
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Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
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Ribeye steak with mashed potatoes and creamy morel sauce is a culinary masterpiece that combines the exquisite taste of premium meat, the tenderness of mashed potatoes, and the refined creaminess of the sauce. Ribeye is one of the most popular types of steak, distinguished by its vibrant marbling that turns into softness and juiciness when grilled. Morels add a subtle nutty note to the dish, while the creamy sauce makes it harmonious and rich. This dish is perfect for a festive dinner or a pleasant evening in a cozy atmosphere when you want to enjoy the richness of flavors and textures.
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The proportion of herbs is up to your taste, in the original Argentines mix oregano and parsley in approximately equal proportions, you can add onion instead of garlic and experiment with adding other herbs, for example, wild garlic.
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Aromatic ribeye steak is a true embodiment of culinary luxury and rich flavor. Its origins trace back to classic European cuisine, where the art of meat preparation became a craft. Ribeye is renowned for its perfect marbling that reveals deep, rich flavor and incredible juiciness when grilled. The delicate crust formed through caramelization adds an appetizing aroma to the dish, while garlic and rosemary contribute subtle, spicy notes. This steak pairs wonderfully with a glass of red wine, fresh vegetables or potato sides, highlighting its rich meaty tones. Ideal for both a festive dinner and a cozy evening with loved ones. The butter absorbing the spicy aromas completes the picture, making each bite a true gastronomic delight.
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Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.
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Juicy ribeye steak is the embodiment of true flavor and aromatic pleasure rooted in European culinary traditions. The marbled texture of the meat makes it tender and juicy, while grilling on a hot skillet gives it an appetizing crust and delightful smoky aroma. The butter soaking into the steak adds richness to the taste, while the pepper mix and chili sauce provide a spicy kick. This steak is perfect for both a cozy dinner and a festive feast, revealing the full depth of meaty flavor. Serve it with a glass of red wine or fresh vegetables to highlight its rich gastronomic nuances. A true delight for quality meat lovers!
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Garlic ribeye steak is the embodiment of American culinary traditions, where simplicity in preparation meets rich flavor. A juicy piece of marbled beef absorbs the aroma of garlic and oil, creating a tender, rich texture. The dish's history dates back to cowboy times when meat was cooked over an open fire with available spices. The browned crust enhanced by a mix of peppers and sea salt makes each bite a true gastronomic delight. The harmony of garlic oil and spices adds sophistication to the dish, while pink Himalayan salt completes the flavor composition. Garlic ribeye is the perfect choice for a festive dinner or a cozy evening with a glass of red wine.
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Salad of meat, vegetables, and mozzarella with chimichurri sauce is a refined dish of Argentine cuisine that combines rich flavors of fresh ingredients. The base is juicy grilled meat accompanied by crunchy vegetables, spicy red onion, and tender mozzarella. The famous Argentine chimichurri sauce made from olive oil, vinegar, garlic, and herbs plays a key role in giving the salad a special spiciness and aroma. This dish reflects the passion of Argentinians for quality meat and culinary art; it is perfect for a friendly gathering or a light dinner. Its vibrant colors and richness of flavors and textures make it not just food but a true gastronomic experience that can immerse you in the world of South American traditions.
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The two-bean salad with chimichurri sauce is a vibrant representative of Argentine cuisine, filled with freshness and rich aroma. Red and green beans create a harmonious combination of textures: the soft and tender beans contrast with the crunchy greens. The chimichurri dressing, a traditional Argentine sauce, adds zest to the dish with garlic, lemon juice, and olive oil. This salad has a bright flavor with a slight tang and herbal notes of parsley. It is perfect as a standalone dish for a light dinner or as a side to meat and fish dishes. This simple yet flavor-rich appetizer reflects Argentina's culinary passion, where fresh ingredients and natural aromas are key to exquisite gastronomic experiences.
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Grilled tofu with chimichurri sauce is an exquisite blend of Japanese cuisine with South American notes. Tender yet firm tofu infused with the aromas of fresh herbs, olive oil, and spices develops a delicious crispy crust on the grill. The chimichurri sauce, rich in parsley, cilantro, and oregano, adds zest and freshness to the dish. Toasted cumin seeds contribute warm spicy undertones while sea salt enhances the flavor depth. This dish is perfect for summer dinners—light and healthy—with vibrant flavors that unfold with each bite. It pairs wonderfully with rice, vegetables or fresh bread, offering a balance of textures and aromas that can surprise even the most discerning gourmet.
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Recipe from chef Anatoly Kazakov from the Selfie restaurant
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