Juicy Ribeye Steak
1 serving
30 minutes
Juicy ribeye steak is the embodiment of true flavor and aromatic pleasure rooted in European culinary traditions. The marbled texture of the meat makes it tender and juicy, while grilling on a hot skillet gives it an appetizing crust and delightful smoky aroma. The butter soaking into the steak adds richness to the taste, while the pepper mix and chili sauce provide a spicy kick. This steak is perfect for both a cozy dinner and a festive feast, revealing the full depth of meaty flavor. Serve it with a glass of red wine or fresh vegetables to highlight its rich gastronomic nuances. A true delight for quality meat lovers!
1
Let the meat 'breathe' at room temperature for about 10 minutes.
2
Grease with olive oil on all sides and season with coarse salt.
- Olive oil: 1 tablespoon
- Coarse sea salt: to taste
3
Place on a dry hot grill pan.
4
Move after 3-4 minutes to form a 'grill' pattern.
5
Flip after 3-4 minutes.
6
Move it again in 3 minutes. Cook for about 2 minutes and remove from heat.
7
Place a piece of butter on the foil.
- Butter: 40 g
8
Then place the meat in the oil.
- Beef ribeye: 1 piece
9
Add more oil on top. Season with a pepper mix.
- Butter: 40 g
- Mixed peppercorns (four peppers): to taste
10
Wrap tightly in foil and leave for 5 minutes.
11
Transfer to a plate, dress with chili sauce, and serve.
- Chili sauce: to taste
