Flavored Ribeye Steak
2 servings
20 minutes
Aromatic ribeye steak is a true embodiment of culinary luxury and rich flavor. Its origins trace back to classic European cuisine, where the art of meat preparation became a craft. Ribeye is renowned for its perfect marbling that reveals deep, rich flavor and incredible juiciness when grilled. The delicate crust formed through caramelization adds an appetizing aroma to the dish, while garlic and rosemary contribute subtle, spicy notes. This steak pairs wonderfully with a glass of red wine, fresh vegetables or potato sides, highlighting its rich meaty tones. Ideal for both a festive dinner and a cozy evening with loved ones. The butter absorbing the spicy aromas completes the picture, making each bite a true gastronomic delight.
1
Take the steak out of the fridge and let it breathe at room temperature for about 20 minutes.
2
Brush the steak with olive oil on both sides.
- Refined olive oil: 1 tablespoon
3
Put the meat on the hot pan.
- Beef ribeye: 390 g
4
Flip after 2-3 minutes.
5
Crush the garlic with a large knife.
- Garlic: 2 heads
6
Flip the steak again after 2 minutes.
7
Place garlic next to the steak.
- Garlic: 2 heads
8
Once the garlic is sautéed, flip it along with the steak.
9
Cover with a lid and reduce the heat to minimum.
10
After 7-10 minutes, place the steak on foil.
11
Season with freshly ground pepper mix.
12
Grease the meat with butter.
- Butter: 1 piece
13
Place garlic and a couple of rosemary sprigs on the steak, cover with foil. Leave for 7-10 minutes.
- Garlic: 2 heads
- Rosemary: 2 sprigs
