Garlic ribeye steak
1 serving
10 minutes
Garlic ribeye steak is the embodiment of American culinary traditions, where simplicity in preparation meets rich flavor. A juicy piece of marbled beef absorbs the aroma of garlic and oil, creating a tender, rich texture. The dish's history dates back to cowboy times when meat was cooked over an open fire with available spices. The browned crust enhanced by a mix of peppers and sea salt makes each bite a true gastronomic delight. The harmony of garlic oil and spices adds sophistication to the dish, while pink Himalayan salt completes the flavor composition. Garlic ribeye is the perfect choice for a festive dinner or a cozy evening with a glass of red wine.
1
Hold the steak at room temperature.
2
Crush a clove of garlic with a knife.
- Garlic: 1 clove
3
Heat butter and olive oil in a pan.
- Olive oil: 1 tablespoon
- Butter: 20 g
4
Add garlic.
- Garlic: 1 clove
5
Add a pinch of coarse sea salt.
- Coarse sea salt: pinch
6
Place the steak. Fry on medium heat for 3-4 minutes.
- Beef ribeye: 250 g
7
To salt.
- Coarse sea salt: pinch
8
Pour garlic butter over the steak.
- Garlic: 1 clove
9
Add the pepper mix.
- Ground pepper blend: to taste
10
Flip the steak, reduce the heat to medium, and cook for another 3-5 minutes.
- Beef ribeye: 250 g
11
Add the pepper mix.
- Ground pepper blend: to taste
12
Place on the board and cut.
13
Add large pink salt and serve.
- Pink Himalayan salt: pinch
