Recipe Catalog
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
2
60
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
2
30
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
5
2
60
Carrot soup puree with spices and red lentils is a cozy and aromatic dish that warms on cold days. Its roots trace back to traditional European cuisines where carrots and legumes have long been used in nutritious soups. The bright sweetness of carrots harmoniously complements the spicy notes of cumin and the heat of chili flakes, creating a deep, rich flavor. Red lentils give the soup a delicate creamy texture, while milk and broth make it especially velvety. Serving with yogurt and toasted coriander adds freshness and sophistication. This soup is not only tasty but also healthy: rich in vitamins, fiber, and protein, it's perfect for a healthy diet. Easy to prepare, it makes an excellent option for a light dinner or warming lunch.
8
4
60
Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
9
4
7
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
1
45
Baked fig with red wine, nuts, and mascarpone is a refined dish of Italian cuisine that embodies elegance and depth of flavor. In Italy, figs have long been valued for their sweetness and velvety texture. Baked in aromatic red wine with balsamic vinegar and sugar, it acquires a rich caramel taste with subtle wine notes. Crunchy walnuts add contrast while the delicate mascarpone provides softness and sophistication. This dish is perfect for finishing a dinner; it is enjoyed warm, savoring the harmony of sweet, sour, and creamy flavors.
6
6
60
Fruit puree made from compote residue with honey and nuts is a true find for lovers of natural desserts. Its roots trace back to European culinary traditions, where the ability to use every ingredient to its fullest is a sign of culinary mastery. Soft and velvety, this puree reveals the natural sweetness of fruits accentuated by the aroma of honey and spices. Light nutty notes add texture, transforming it into a harmonious and rich dessert. It works wonderfully as a standalone treat, an addition to yogurt or ice cream, and as a base for baking. The delicate balance of flavors makes it a versatile and exquisite delicacy that can adorn even a festive table.
8
4
30
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
2
20
This exquisite roll combines the juiciness of pork mince and the tenderness of tiger prawns, wrapped in a crispy herb and nut coating. Its roots trace back to Chinese cuisine, known for its harmony of flavors and textures. The crunchy crust reveals the aroma of greens and nuts, while inside lies a tender and juicy filling. It is served with a velvety sweet potato puree that adds softness and a sweet depth. This dish is perfect for a festive dinner or as a culinary journey into the world of Eastern flavors. The contrast of textures and aromas makes it unforgettable.
12
1
40
Red fish and shrimp puree soup is an exquisite dish of Mediterranean cuisine that combines the tenderness of seafood with the velvety texture of creamy soup. Its roots trace back to the traditions of coastal regions where fresh fish and shrimp are dietary staples. The broth, rich in fish flavor, gains depth from long simmering of bones. Grated vegetables add a light sweetness and density, while cream softens the taste, giving it airiness. Shrimp added at the end retain their tenderness, and dill enhances the marine aroma. This dish is perfect for a cozy family dinner or an elegant gathering. Served hot and garnished with olives that add zest. Rich in proteins and healthy fats, this soup is not only a gastronomic delight but also a nutritious choice for connoisseurs of refined cuisine.
8
5
50
This red bell pepper puree soup is a refined dish of European cuisine that captivates with its rich flavor and velvety texture. Roasted peppers combined with garlic and onion give the soup a sweet depth, while carrots, celery, and cauliflower add nutrition and tenderness. A bouquet of aromatic spices—basil, oregano, and chili pepper—adds a hint of spiciness, making the flavor truly expressive. This soup warms wonderfully on cool days and is suitable for both a light dinner and a festive table. It is served with croutons and a spoonful of sour cream, adding notes of creamy softness. Easy to prepare, it reveals the elegance of bell peppers, turning them into a true gastronomic delight.
14
6
40
This exquisite pasta salad with green beans, pine nuts, and parmesan is the embodiment of French culinary elegance. It harmoniously combines tender beans, the piquancy of parmesan, and crunchy nuts to create a rich texture and subtle flavor. The lightness of arugula and the freshness of lemon juice add a touch of refined freshness, while olive oil provides smoothness. The salad is perfect as a standalone dish or as a side to light meat and fish dishes. Its origins can be linked to the traditions of French cuisine, where the balance of flavors and textures plays a key role. The simplicity of preparation makes it an excellent choice for gourmets who appreciate sophistication in every ingredient.
12
4
30
This exquisite salad with shrimp, nuts, and beans in orange sauce is a true symphony of Italian flavors. Tender shrimp sautéed with walnuts and rosemary create a warm nutty-sea harmony, while white beans soaked in citrus sauce add softness and richness to the dish. Arugula adds a slight bitterness that highlights the sweetness of orange and honey. The spiciness of chili pepper makes the taste multifaceted, while turmeric gives the sauce a sunny hue. This salad is perfect for a light dinner or festive aperitif, offering not only gastronomic pleasure but also vibrant emotions. Served chilled with an extra portion of fragrant orange sauce on the side for everyone to add freshness to their liking.
12
10
30
This exquisite European cuisine recipe combines the freshness of green beans, crunchy pine nuts, and aromatic basil, creating a harmonious flavor with a slight tang from balsamic vinegar. The dish has a special elegance due to the combination of textures and natural aromas. The beans add juiciness, the nuts provide richness, and the basil brings freshness and a hint of spice. Historically, dishes with green bean pods are found in Mediterranean culinary tradition where the freshness of ingredients plays a key role. It is an ideal side dish for fish and meat dishes as well as a wonderful light dinner or appetizer. Served hot immediately after preparation to maximize the richness of flavor nuances.
6
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15
