Beetroot soup-puree with mushrooms and pine nuts
2 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories335.8kcal
Proteins13.7grams
Fats15.5grams
Carbohydrates39.4grams
Roasted beetroot
2
pc
Pine nuts
3
tsp
Braised mushrooms
1
glass
Caraway
1
tsp
Lime juice
1
tbsp
Ground white pepper
pinch
Sea salt
1
tsp
Fresh cilantro (coriander)
to taste
1
Blend beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin.
- Roasted beetroot: 2 pieces
- Braised mushrooms: 1 glass
- Lime juice: 1 tablespoon
- Sea salt: 1 teaspoon
- Caraway: 1 teaspoon
2
Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.
- Ground white pepper: pinch
- Braised mushrooms: 1 glass
- Pine nuts: 3 teaspoons
- Fresh cilantro (coriander): to taste
