Red bean puree with onions
2 servings
30 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories116kcal
Proteins1.3grams
Fats10grams
Carbohydrates5.9grams
1
Pass the cooked red beans through a meat grinder and transfer to a plate.
- Beans: 80 g
2
Sprinkle with salt, pepper, finely chopped fried onion in oil, and cilantro.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 100 g
- Vegetable oil: 20 ml
- Cilantro: to taste
3
Mix and serve.
