Red bean puree with nuts

Name: Red bean puree with nuts
Total time: 1 h
Yield: 2
Ingredients: Red kidney beans 80 g; Onion 25 g; Walnuts 25 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Cilantro 0 to taste

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

124.1

kcal

5.4g

grams

8.3g

grams

7.7g

grams

Ingredients

2servings

Red kidney beans

80

g

Onion

25

g

Walnuts

25

g

to taste

to taste

to taste

to taste

Cooking steps

1
Soak the beans overnight.
Required ingredients:
1. Red kidney beans: 80 g

2
Boil until cooked.
Required ingredients:
1. Red kidney beans: 80 g

3
Pass through the meat grinder.
Required ingredients:
1. Red kidney beans: 80 g

4
Add crushed walnut kernels, finely chopped onion, salt, pepper to the cooked beans and pour with the broth left after boiling the beans (50 g).
Required ingredients:
1. Walnuts: 25 g
2. Onion: 25 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Red kidney beans: 80 g

5
Mix everything well, then sprinkle with parsley and cilantro.
Required ingredients:
1. Parsley: to taste
2. Cilantro: to taste

Red bean puree with nuts

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