Red bean puree with nuts
2 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories124.1kcal
Proteins5.4grams
Fats8.3grams
Carbohydrates7.7grams
Red kidney beans
80
g
Onion
25
g
Walnuts
25
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
Cilantro
to taste
1
Soak the beans overnight.
- Red kidney beans: 80 g
2
Boil until cooked.
- Red kidney beans: 80 g
3
Pass through the meat grinder.
- Red kidney beans: 80 g
4
Add crushed walnut kernels, finely chopped onion, salt, pepper to the cooked beans and pour with the broth left after boiling the beans (50 g).
- Walnuts: 25 g
- Onion: 25 g
- Salt: to taste
- Ground black pepper: to taste
- Red kidney beans: 80 g
5
Mix everything well, then sprinkle with parsley and cilantro.
- Parsley: to taste
- Cilantro: to taste
