Recipe Catalog
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A light spring lunch (especially if you managed to get there during asparagus season). Lots of greenery and Mediterranean aromas thanks to white wine, olive oil and aromatic herbs.
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Recipe from Rodion Sadovsky, chef of the restaurant Tutta la vita.
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60
Quinoa with roasted asparagus, red pepper, mushrooms, and tofu is a vibrant dish of European cuisine that combines the textural richness of quinoa with the tender spice of roasted vegetables and the creamy softness of tofu. Quinoa, an ancient grain revered by the Incas, serves as a nutritious base here while asparagus and mushrooms add refined freshness. A dressing made from soy sauce and rice vinegar imparts a zesty depth of flavor. This dish is perfect as a light dinner on its own or as a side to other dishes. It is rich in protein, fiber, and healthy fats, making it an excellent choice for healthy eating. The finishing touch is sesame seeds that add a nutty note and crunch. Quinoa with roasted vegetables is a harmony of flavors and textures that inspires culinary discoveries.
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Salmon steak with oyster mushrooms from the 'Copper' restaurant is a refined dish of Italian cuisine that combines the tenderness of fish with the aroma of rosemary and garlic. Salmon baked in olive oil develops a golden crust, while juicy oyster mushrooms sautéed in oyster sauce add depth to the flavor. This dish recalls traditional Tuscan seafood cooking methods, where simple ingredients unfold in harmony of aromas. It can be served with a light white wine that highlights the freshness of the fish. With its soft texture and rich flavor, salmon steak with oyster mushrooms is perfect for both cozy family dinners and exquisite gastronomic evenings.
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50
Warm salad of quinoa, mushrooms, asparagus, and beans with teriyaki sauce is an exquisite dish of Japanese cuisine that combines healthy ingredients and deep flavor nuances. Quinoa gives it a tender texture and a light nutty note, shiitake mushrooms add richness and umami, while asparagus and edamame provide freshness and crunch. The teriyaki sauce adds a caramel note and a subtle sweet-salty harmony. This dish is perfect for a light dinner or nutritious lunch, offering a sense of balance and flavor enjoyment. It can serve as a standalone dish or an excellent side for fish or chicken. The salad has a gentle warmth that reveals the depth of its flavors and is an excellent choice for those who appreciate healthy and refined cuisine.
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Asparagus, avocado, and quinoa salad is the embodiment of freshness and flavor harmony in European cuisine. Delicate quinoa adds lightness to the dish, while crunchy asparagus and nutritious beans enrich its texture. Avocado contributes creamy softness, and aromatic greens provide freshness. The dressing with lemon juice, agave syrup, and canola oil highlights the natural flavors of the ingredients, creating a balance between tartness and sweetness. Yogurt with garlic and paprika complements the salad with spicy notes. Historically, quinoa was used by ancient Incas, while asparagus symbolizes the sophistication of European cuisine. This salad is an ideal dish for a light lunch or dinner that is not only nutritious but also aesthetically pleasing.
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Grilled salmon with pak choi, ginger, oyster sauce, and rice is a masterful blend of seafood freshness and the refined flavors of Japanese cuisine. The dish's roots trace back to the traditional Japanese philosophy of simplicity and balance of flavors. Grilled salmon achieves a crispy crust while remaining juicy inside, and the aromatic wok with pak choi and ginger complements it with delicate, slightly spicy notes. Oyster sauce adds depth and richness, perfectly pairing with silky rice that absorbs all the aromas. The dish is ideal for both a cozy dinner at home and a festive meal, impressing with the harmony of ingredients and vibrant taste.
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Risotto with oyster mushrooms and vermouth is a true embodiment of Italian gastronomic elegance. Originating from the northern regions of Italy, risotto is valued for its creamy texture and rich flavor. In this version, aromatic oyster mushrooms add a refined mushroom depth to the dish, while vermouth adds an exquisite wine note. The combination of cream and grated Parmesan makes the risotto tender and velvety, while fresh parsley refreshes the flavor palette. It is perfect for a cozy dinner accompanied by a glass of white wine. This dish reveals its flavor immediately after preparation, warming the soul and immersing you in the atmosphere of warm Italian evenings.
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25
Fried beef with red pepper, mushrooms, oyster sauce, and rice is a vibrant dish of Japanese cuisine that harmoniously combines spicy, sweet, and umami notes. Originally inspired by Chinese wok-frying techniques, it has gained its unique Japanese interpretation through tender beef fillet, aromatic oyster sauce, and subtle hints of rice wine. Sweet chili sauce adds a mild spiciness that highlights the freshness of the vegetables and mushrooms. The dish is perfect for cozy home dinners as well as festive tables, especially when paired with hot green tea or sake. Its rich flavor and appetizing appearance make it a true culinary delight while its balanced composition allows for enjoying traditional Japanese eating style healthily.
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The chicken that is put into the soup is fried raw in a frying pan. And the chicken broth will need to be cooked in advance, and it is better to cook it from chicken bones. In addition, hard-boiled eggs can be added to the soup.
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Pumpkin and squash are the flavors of autumn, available in our region all winter. Alexey Semenov added oyster mushrooms, which, being also a year-round product, smell like a September forest, and zest for freshness. And he steamed it all on tiers to preserve all the valuable beneficial properties of vegetables in winter.
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Warm salad with royal oyster mushrooms, fried potatoes, and thyme is a harmony of earthy, rich mushroom notes complemented by the softness of potatoes and the freshness of vegetables. This salad is inspired by Italian cuisine, where simple yet quality ingredients turn into culinary masterpieces. Royal oyster mushrooms give the dish a rich aroma, while thyme and garlic fill it with Mediterranean warmth. Sweet peppers and zucchini add lightness and freshness, balancing textures and flavors. This dish is perfect as a standalone treat or as an elegant side to meat or fish. Serving it warm reveals the full depth of flavors and creates a cozy atmosphere of an Italian family dinner.
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Dumplings with royal oyster mushrooms and leeks are a refined reinterpretation of a traditional Russian dish. The delicate dough envelops a juicy filling of aromatic eringis and sweet leeks, creating a harmony of flavors. Royal oyster mushrooms, known for their meaty texture and depth of flavor, give these dumplings a special richness, while the leek adds lightness and subtle spice. These dumplings pair perfectly with sour cream sauce or butter, revealing their best qualities. Inspired by Russian cuisine, the dish brings modern accents to it, delighting gourmets with its exquisite balance of flavors and textures.
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Pumpkin puree soup with oyster mushrooms and marjoram is a true embodiment of autumn on a plate. Its soft, velvety texture combines the sweetness of pumpkin with the spiciness of herbs, creating a harmony of flavors. The oyster mushrooms add depth and a light mushroom note, while marjoram refreshes the composition with a subtle herbal aroma. This soup is not just a dish; it's comfort in every sip that warms the soul and inspires leisurely conversations at the family table. Its roots can be traced back to European cuisine, where autumn vegetables and herbs form the basis of many warming dishes. It pairs perfectly with crispy toasts or fresh baguette, adding textural variety to the delicate puree. This dish is an ideal choice for those seeking not only taste but also an atmosphere of coziness and warmth.
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Baked pepper stuffed with oyster mushrooms and feta is a dish with a rich aroma and tender texture. It combines the earthy flavor of mushrooms, the creamy saltiness of cheese, and the slight bitterness of arugula to create a harmonious ensemble. This treat has roots in Russian cuisine, where baked vegetables with fillings are traditionally valued. Stuffed peppers are often seen as a festive or home dish that emphasizes the coziness and warmth of family meals. Baking until the skin puffs gives them a rich, caramelized flavor, while the final touch—balsamic vinegar—adds a light tang and depth. These peppers are perfect as a standalone dish or side to meat and make an exquisite option for a festive table.
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