Salmon steak with oyster mushrooms from the Med restaurant

Salmon steak with oyster mushrooms from the 'Copper' restaurant is a refined dish of Italian cuisine that combines the tenderness of fish with the aroma of rosemary and garlic. Salmon baked in olive oil develops a golden crust, while juicy oyster mushrooms sautéed in oyster sauce add depth to the flavor. This dish recalls traditional Tuscan seafood cooking methods, where simple ingredients unfold in harmony of aromas. It can be served with a light white wine that highlights the freshness of the fish. With its soft texture and rich flavor, salmon steak with oyster mushrooms is perfect for both cozy family dinners and exquisite gastronomic evenings.