Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A Trinidadian cocktail, the traditional version of which uses Guyanese demerara rum.
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An elegant combination of gin and sweet vermouth with a tropical pineapple note. Hailing from New York in the forties.
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The 'Guatemala Swizzle' cocktail is an exotic delight that combines the best features of American mixology with tropical notes from Central America. Its taste is a harmony of deep, rich dark rum and whiskey, accented by the freshness of lime and the juiciness of pineapple. The strawberry-basil shrub adds a light tartness, while the mint liqueur refreshes and imparts a distinctive aroma. This cocktail not only delights the palate but also surprises with its presentation: it is garnished with airy sorbet that slowly melts, softening the drink's texture. Perfect for summer evenings, imaginative journeys to the tropics, and leisurely enjoyment of the moment.
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Queen of puddings is a refined dessert born from European culinary traditions. Its delicate texture made from breadcrumbs, milk, and vanilla sugar is infused with subtle citrus notes of lemon zest. Layers of raspberry jam add a light tartness, while the airy meringue baked to a golden crust makes the flavor truly royal. Historically, this pudding was a favorite treat in aristocratic homes where its balance of sweetness and lightness was appreciated. It is best served warm with whipped cream that further highlights its rich yet airy structure. This dessert is perfect for cozy family evenings as well as festive gatherings, remaining a symbol of exquisite taste and traditional culinary craftsmanship.
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Recipe provided by the bar "Piana El" (St. Petersburg).
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The Queen of Puddings is a truly royal pudding: it was invented in the 18th century for Queen Victoria. The creaminess of the custard is combined with the aromas of lemon zest and vanilla, and the huge amount of meringue gives the dessert a very elegant look. Our version is with plum jam, but you can also try making this pudding with your favorite jam or marmalade.
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Parkin is a fragrant, spiced baked good from the UK that combines the softness of oatmeal cookies with the depth of gingerbread flavor. Its history traces back to Scotland, where oats were a staple for a long time. Rich in treacle and brown sugar, parkin features a rich caramel taste with a spicy hint of ginger. It is perfect for cool evenings, especially when paired with a strong cup of tea. This dessert is a true find for lovers of traditional European baked goods as it not only warms but also retains freshness due to its dense texture. The sugar glaze adds a delicate sweetness, making each piece a true gastronomic delight.
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Yorkshire ginger parkin is a traditional treat from Northern England, dating back to old recipes of the 18th century. Its base is treacle and ginger, giving it a rich sweet flavor with spicy warmth. The cake has a dense, moist texture that improves over time as it matures, becoming softer and more aromatic. This dessert is perfect for cozy evenings with a cup of tea, and its taste is especially warming in cold weather. Parkin is often served as a standalone treat but pairs well with butter or thick cream. Its deep aroma and richness make it a symbol of British cuisine, evoking the warmth of home and cozy family traditions.
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These exquisite potato chips with fragrant herbs are the signature dish of Maxim's restaurant, created by talented chef Charles Parker. Their thin, crispy potato slices are infused with creamy butter and garnished with fresh tarragon, chervil, and chives that add zest and sophistication. A light sea salt enhances the rich flavor, while baking in the oven makes them airy and tender. This recipe combines French refinement with rustic simplicity, creating a perfect blend of textures and aromas. Ideal as an elegant wine snack or a crunchy side dish to main courses. The flavor of these chips unfolds slowly, leaving a pleasant herbal aftertaste, and their golden crust makes them a true gastronomic masterpiece.
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