Queen's Park Swizzle
1 serving
4 minutes
A Trinidadian cocktail, the traditional version of which uses Guyanese demerara rum.
Calories228.2kcal
Proteins0grams
Fats0grams
Carbohydrates22grams
White (light) rum
60
ml
Lime juice
30
ml
Sugar syrup
20
ml
Cocktail bitters
2
ml
Cane sugar
0.5
tsp
Absinthe
3
ml
Mint
to taste
1
In a glass with crushed ice, place half of the mint and layer with rum, lime juice, and sugar syrup. Finish with Angostura and bitters.
- Mint: to taste
- White (light) rum: 60 ml
- Lime juice: 30 ml
- Sugar syrup: 20 ml
- Angostura bitters: 2 ml
- Cocktail bitters: 2 ml
2
Garnish with remaining mint and a sugar cube soaked in absinthe (which can also be set on fire). Insert a bar spoon or straw for the drinker to stir the cocktail.
- Mint: to taste
- Absinthe: 3 ml
- Cane sugar: 0.5 teaspoon
