Guatemala swizzle cocktail
1 serving
5 minutes
The 'Guatemala Swizzle' cocktail is an exotic delight that combines the best features of American mixology with tropical notes from Central America. Its taste is a harmony of deep, rich dark rum and whiskey, accented by the freshness of lime and the juiciness of pineapple. The strawberry-basil shrub adds a light tartness, while the mint liqueur refreshes and imparts a distinctive aroma. This cocktail not only delights the palate but also surprises with its presentation: it is garnished with airy sorbet that slowly melts, softening the drink's texture. Perfect for summer evenings, imaginative journeys to the tropics, and leisurely enjoyment of the moment.
1
Pour all ingredients into a shaker. Shake with ice.
- Dark rum: 50 ml
- Whisky: 20 ml
- Lime juice: 30 ml
- Pineapple juice: 30 ml
- Strawberry-basil shrub (drinking vinegar): 20 ml
- Mint liqueur (creme de menthe): 20 ml
2
Pour into a glass over ice through a strainer. Garnish with lime-orange sorbet on a spoon.
