Hibiscus with raspberries and ginger
2 servings
15 minutes
Hibiscus with raspberry and ginger is a refined refreshing drink that harmoniously combines the sweetness of raspberries, the spicy zest of ginger, and the light tartness of hibiscus. This drink has roots in traditional Eastern cuisine but has gained popularity worldwide due to its vibrant flavor and health benefits. Raspberry syrup adds richness, while sparkling water refreshes and lightens it. Perfect for summer evenings, it not only quenches thirst but also provides a pleasant feeling of freshness. Garnished with slices of ginger, lemon, and orange, this drink will be a true decoration for any table. The sweetness of powdered sugar and the tartness of lime create a balance of flavors, making it truly delightful.
1
Pour 150 ml of cold water over hibiscus, place it on low heat, and warm it up without boiling.
- Hibiscus tea (karkade): pinch
- Sparkling water: 100 ml
2
In a pitcher, mix tea, ginger and lemon juice, 70 g of raspberries, raspberry syrup, and ice.
- Hibiscus tea (karkade): pinch
- Ginger juice: 20 ml
- Lemon juice: 20 ml
- Raspberry: 85 g
- Raspberry syrup: 30 ml
- Ice: 150 g
3
Pour everything with sparkling water, gently mix, pour into glasses, and garnish with slices of ginger, lemon, orange, raspberries, and powdered sugar.
- Sparkling water: 100 ml
- Ginger: 4 g
- Lime: 20 g
- Oranges: 20 g
- Raspberry: 85 g
- Icing sugar: 1 g
