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Espresso-tonic "Hibiscus"

4 servings

10 minutes

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
46.4
kcal
0.4g
grams
0.1g
grams
10.5g
grams
Ingredients
4servings
Cooking steps
  • 1

    Mix all the ingredients.

    Required ingredients:
    1. Espresso160 ml
    2. Chokeberry (aronia) cordial160 ml
    3. Hibiscus tonic water320 ml
  • 2

    Pour into tall glasses.

  • 3

    Add ice.

    Required ingredients:
    1. Ice to taste
  • 4

    Decorate with coffee beans.

    Required ingredients:
    1. Roasted coffee beans to taste
  • 5

    To serve.

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