Parkin (Scottish variation of oatmeal cookie and gingerbread)
6 servings
90 minutes
Parkin is a fragrant, spiced baked good from the UK that combines the softness of oatmeal cookies with the depth of gingerbread flavor. Its history traces back to Scotland, where oats were a staple for a long time. Rich in treacle and brown sugar, parkin features a rich caramel taste with a spicy hint of ginger. It is perfect for cool evenings, especially when paired with a strong cup of tea. This dessert is a true find for lovers of traditional European baked goods as it not only warms but also retains freshness due to its dense texture. The sugar glaze adds a delicate sweetness, making each piece a true gastronomic delight.
1
Cut the butter into cubes. Preheat the oven to 180°C. Grease a 20-centimeter square baking pan with butter and line it with baking paper.
- Butter: 125 g
2
Heat the mixture of milk, butter, and sugar over low heat, stirring constantly. Do not boil. Mix flour, baking soda, ginger, and oats.
- Milk: 300 ml
- Butter: 125 g
- Brown sugar: 60 g
- Wheat flour: 500 g
- Baking soda: 0.5 teaspoon
- Ground ginger: 1.3 teaspoon
- Rolled oats: 375 g
3
Make a well in the center, pour in the egg, then slowly add the sweet mixture while stirring from the center to the edges. Knead until smooth.
- Chicken egg: 1 piece
4
Place the dough in a mold and bake for 45 minutes. Let it cool slightly in the mold. Cut into squares and drizzle with glaze on top.
- Sugar icing (glace): to taste
