Recipe Catalog
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This is how they make an omelette at the Modus restaurant.
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The mixed salad with chuka seaweed and grilled unagi eel is a refined blend of freshness and depth of flavor. Inspired by Chinese cuisine, this salad balances crunchy vegetables, a spicy dressing, and tender caramelized eel. Chuka, traditional seaweed, adds a light iodine note to the dish, while the lime-ginger-soy sauce enhances its exotic nature. This dish not only delights the taste buds but also serves as a source of beneficial microelements and vitamins. It is perfect as an exquisite appetizer or light dinner, and its colorful presentation makes any meal special.
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Gamadari is a classic Japanese nut sauce that perfectly complements chuka salad. Its origins are rooted in traditional Japanese cuisine, where harmony of flavors takes center stage. Thick peanut paste gently warmed with water transforms into a silky base enriched with soy sauce, sesame oil, rice vinegar, and mirin. This mixture creates a balance of sweetness, light acidity, and umami that highlights the freshness of seaweed. The chilled sauce sprinkled with sesame seeds adds textural depth and nutty sophistication to the dish. It is used not only for salads but also as a dressing for vegetables and seafood to enhance their flavor. Gamadari is an ideal example of Japanese simplicity and perfection that turns any dish into a gastronomic delight.
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Teriyaki salmon skewers with chuka salad is an exquisite dish of Japanese cuisine that combines the tenderness of red fish with the rich umami flavors of Eastern sauces. The origins of this recipe lie in Japanese culinary tradition, where teriyaki is used to impart a bright caramelized taste to dishes. Salmon marinated in teriyaki sauce with hints of lime and oyster sauce is grilled to a light golden crust while retaining its softness and juiciness. The dish is complemented by a refreshing chuka salad with nut sauce that adds unique texture and balances the richness of the fish. Sesame oil and seeds finish the composition, adding subtle nutty notes. This skewer is perfect for festive gatherings or a light dinner, offering harmony of flavors and sophistication of Eastern cuisine.
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Crab and chuka salad hot dog is an exquisite blend of seafood and traditional street food inspired by Pan-Asian cuisine. Tender crab meat and juicy tiger shrimp cooked with egg and cream create a rich and delicate sausage texture. Fresh chuka salad with napa cabbage and glass noodles, infused with sesame oil, adds a crunchy and spicy note. The slightly toasted hot dog bun soaked in spicy sauce harmoniously brings all the flavors together. The heat of chili pepper, aroma of cilantro, and sesame seeds complete the composition, turning this hot dog into a true gastronomic find. It is perfect for lovers of exotic flavors and those wanting to try street food in a completely new, refined way.
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A convincing example of how quite popular ingredients — like corn, green beans and chuka salad — can be used to create an interesting composition. In the recipe by Mikhail Gerashchenko, chef of Restaurant No. 13, a well-thought-out carnival on a plate is organized by a sauce made of citrus, wasabi and garlic oil, whose versatility slowly unfolds on the tongue. Such a partnership suits shrimp very well.
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Pike perch roll with protein omelet is a refined dish of Russian cuisine that combines tender fish fillet with airy omelet and rich creamy-sour cream sauce. Pike perch, known for its mild flavor and delicate texture, is transformed into a delicate filling that is carefully wrapped with the protein omelet, creating a harmonious blend of flavors. Baking gives the dish an appetizing golden crust and rich aroma. This roll can be served as a main course on festive occasions or used as an exquisite appetizer. It pairs wonderfully with vegetable side dishes and light sauces, and its soft and juicy taste captivates even the most discerning gourmets.
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This salad is a true gastronomic masterpiece inspired by Mediterranean cuisine. Its exquisite taste arises from the harmony of smoked eel, the tenderness of sun-dried tomatoes, and the freshness of aromatic herbs. The dressing made from citrus juices, honey, and Dijon mustard adds a spicy sweetness and a hint of sharpness, highlighting the richness of the ingredients. The dish surprises with contrasting textures: juicy vegetables, soft eel, and firm tomato flesh create an unparalleled delight. This salad can be served as a light main course or an elegant appetizer for a Mediterranean-style dinner. Its vibrant colors and refined aroma will make any table festive, while its rich flavor leaves an unforgettable impression.
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Steamed egg white omelet is a refined dish of French cuisine that embodies simplicity and elegance. Its airy texture and delicate flavor make it an ideal choice for a light breakfast or diet meal. Whipped egg whites combined with water are gently cooked in a steam bath, creating a fluffy and tender consistency. Serving it with a piece of butter enhances its softness and adds a light creamy note. This omelet is an excellent choice for those who appreciate the sophistication of taste and the health benefits of the product, as it is rich in protein and easily digestible.
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Baked egg white omelet is a light, airy dish of French cuisine that features a delicate texture and subtle flavor. The history of the omelet dates back to traditional French gastronomy, where simplicity meets sophistication. In this recipe, juicy tomatoes add a sweet-sour note, while wine vinegar and nutmeg enhance the refinement and depth of flavor. The egg white omelet is an ideal choice for those who follow a healthy diet as it is high in protein and contains no excess fats. The dish is perfect for breakfast or a light dinner, and its burgundy or pink hue makes it even more appealing. It can be served with herbs or a light sauce, enjoying the exquisite taste and tenderness of the texture.
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Egg white and spinach omelet is an elegant and healthy dish of French cuisine, combining the tenderness of whipped egg whites with the rich flavor of spinach and aromatic spices. Historically, the omelet holds a special place in French gastronomy, symbolizing simplicity, elegance, and impeccable taste. Its airy texture makes the dish light and appetizing, while the delicate flavor of spinach adds freshness and sophistication. This omelet is perfect for a morning meal or a light dinner, providing protein without excess calories. It is served hot, complemented with herbs or a slice of whole grain bread. Due to its versatility and ease of preparation, it is an excellent choice for those who watch their diet but do not want to sacrifice taste.
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Protein omelet with sour cream is a refined dish of European cuisine that combines the airy texture of egg whites and the tenderness of dairy products. Its history is linked to the tradition of preparing light, nutritious breakfasts popular among health enthusiasts. The taste of the omelet is soft, with subtle creamy notes, and baking gives it an appetizing golden crust. With minimal ingredients and simplicity in preparation, it is perfect for a quick and healthy snack. The protein omelet can be a great addition to vegetables, greens, or a light sauce, creating a harmonious and balanced flavor.
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Protein omelet with vegetables is a light and nutritious dish of European cuisine, perfect for breakfast or dinner. Historically, protein omelets emerged as part of a healthy diet focused on reducing calories and increasing protein content. The delicate taste of the proteins, combined with the juiciness of zucchini, crunchy cabbage, and the freshness of greens, creates a harmonious and rich flavor. The lightness of the dish makes it versatile: it pairs well with whole grain bread or a light yogurt-based sauce. The omelet is prepared by sautéing vegetables and baking them in an airy protein mixture, giving the texture tenderness and lightness. It’s an ideal option for those who follow proper nutrition and appreciate balanced flavor combinations.
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Protein omelet with spinach is a light and nutritious dish from Mexican cuisine, where simple yet tasty ingredient combinations are valued. The airy texture of egg whites whipped with milk pairs wonderfully with the freshness of spinach, creating a harmony of flavors. This omelet is an ideal breakfast for those who watch their diet and appreciate healthy dishes. With its delicate taste and softness, it is easily digestible and suitable for both a light snack and a full meal. The omelet cooks quickly, and spinach adds freshness and a slight zest to it. Serve it hot to enjoy its airy structure and rich flavor. It pairs excellently with crispy toast or fresh vegetables.
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Egg white omelet with olives in a multicooker is a light and nutritious dish, perfect for breakfast or dinner. Its roots trace back to European cuisine, where omelets became part of the daily diet due to their simplicity and nutrition. The airy texture of egg whites whipped with milk creates a delicate flavor cloud, while olives add a savory and sophisticated salty note. Cooking in a multicooker preserves all the beneficial properties of the ingredients and ensures even cooking. The omelet can be served as a standalone dish or complemented with fresh vegetables and herbs. It's an excellent choice for those who watch their figure and appreciate refined flavor combinations.
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