Salad with smoked eel and sun-dried tomatoes
1 serving
15 minutes
This salad is a true gastronomic masterpiece inspired by Mediterranean cuisine. Its exquisite taste arises from the harmony of smoked eel, the tenderness of sun-dried tomatoes, and the freshness of aromatic herbs. The dressing made from citrus juices, honey, and Dijon mustard adds a spicy sweetness and a hint of sharpness, highlighting the richness of the ingredients. The dish surprises with contrasting textures: juicy vegetables, soft eel, and firm tomato flesh create an unparalleled delight. This salad can be served as a light main course or an elegant appetizer for a Mediterranean-style dinner. Its vibrant colors and refined aroma will make any table festive, while its rich flavor leaves an unforgettable impression.
1
Salad dressing — fresh lemon juice + fresh orange juice + Dijon mustard + olive oil + honey + finely chopped chili pepper. Mix all ingredients until smooth.
- Freshly squeezed lemon juice: 20 ml
- Freshly squeezed orange juice: 20 ml
- Dijon mustard: 5 g
- Olive oil: 40 ml
- Honey: 10 g
- Chili pepper: 3 g
2
GAEA sundried tomatoes, roasted bell pepper (pre-roast), sweet red onion, cilantro (coriander) greens, fresh mint — all ingredients are cut into strips and mixed with salad dressing, served on a portion plate.
- Sun-dried tomatoes: 10 g
- Bell pepper: 40 g
- Sweet red onion: 10 g
- Cilantro (coriander leaves): 5 g
- Fresh mint: 5 g
3
The smoked eel is peeled, cut randomly, placed on a plate over the prepared vegetable mix, and garnished with cherry tomatoes, drizzled with the remaining salad dressing.
- Smoked eel: 60 g
- Cherry tomatoes: 40 g
