Recipe Catalog
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Recipe taken from the book "Seafood. Very simple.
9
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45
Baked squid with garlic, young potatoes, and chickpeas is a vibrant embodiment of Pan-Asian cuisine, combining the tenderness of seafood with the richness of spices and textural variety. The dish recalls Mediterranean traditions but features Asian notes expressed through oregano, cumin, and smoked paprika. Tenderized squid absorbs the aroma of garlic and spices, becoming surprisingly juicy. Young potatoes add a cozy home warmth to the dish while chickpeas provide nutrition and a light nutty texture. Baked olives contribute a slight saltiness, and rustic bread toasted in the oven creates a crispy crust. This recipe is perfect for both a cozy family dinner and a festive table where the balance of flavors and textures is appreciated.
14
5
30
This exquisite salad of young potatoes and fried squid with cherry tomatoes is a true reflection of Italian gastronomy. It harmoniously combines the tenderness of seafood with the velvety texture of potatoes, complemented by the freshness of arugula and the sweet tanginess of cherry tomatoes. Dressed with aromatic wine vinegar and truffle oil, it acquires a subtle, noble taste. In Italy, such salads are often served as a light dish in the summer season, where simple ingredients reveal their depth when properly prepared. Juicy squids fried to a light crust highlight the textural play, while crispy salad leaves add freshness. This dish is perfect for both festive tables and quiet dinners with a glass of white wine.
12
4
45
Grilled squid with potato rosti, artichokes, and aioli sauce is an exquisite dish of Pan-Asian cuisine that combines marine and vegetable accents. The crispy golden rosti, sautéed in butter, harmoniously complements the tender texture of the squid and the piquancy of the artichokes. White wine and lemon juice add freshness and sophistication to the seafood. The aioli sauce made with saffron, mustard, and chilled vegetable oil highlights the flavor nuances of the dish while adding creamy softness and a hint of spice. Garnished with a vegetable sauté of zucchini and bell peppers, olives, and sun-dried tomatoes, this dish delights not only in taste but also in aesthetics. An ideal choice for gourmets who appreciate the blend of tradition and innovation in cuisine.
9
2
70
Pickle soup with squid and rice meatballs is an original interpretation of the classic Russian soup. Its roots go back centuries when sour cucumbers and brine were used to add rich flavor to dishes. In this recipe, traditional meat ingredients are replaced with tender squid meatballs, making the dish unusual and light. Pickles give the soup its characteristic sourness, while herbs and sour cream soften the taste, adding freshness. The soup is aromatic, rich, and warming, perfect for cold days. It can be served as a standalone dish or paired with rye bread. Pickle soup is a great example of combining traditional flavors with modern culinary innovations.
17
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30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
21
4
120
Curry soup with squid and broccoli is a harmonious blend of Eastern spices and seafood, enriched with fresh vegetables. Its taste is multifaceted, rich, and spicy, thanks to the aromatic curry that gently envelops the tender rings of squid and juicy florets of broccoli. The origins of this dish can be found in Asian culinary traditions where curry is the base for many soups and stews. In this recipe, it gains special depth complemented by Parmesan cheese and sesame seeds. This soup not only warms and satisfies but also offers a gastronomic journey into a world of vibrant flavors and exquisite textures. An excellent option for lovers of original cuisine and those seeking unusual combinations in their everyday menu.
8
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20
The recipe is taken from the book "Seafood. Very simple.
11
4
45
Squid and potato salad is a refined dish of Vietnamese cuisine that combines the sea freshness of squid with the tender texture of potatoes. This salad has roots in the traditions of Vietnam's coastal regions, where seafood is the foundation of gastronomy. Light yet nutritious, it perfectly complements everyday meals and can be a great treat for festive tables. The sweet taste of squid is highlighted by the refreshing crunch of cucumbers, while the mild spiciness of onions adds depth to the flavor. Dressed with fragrant vegetable oil and seasoned with black pepper, this salad pairs wonderfully with rice or can be enjoyed on its own. Its simplicity in preparation makes it accessible, while the harmony of flavors is truly unforgettable.
7
4
30
Squid salad with potatoes and carrots is a delicate and nutritious dish of European cuisine, combining the exquisite sea flavor of squid with the soft texture of potatoes and the sweet note of carrots. Pickled cucumbers add piquancy, while canned green peas provide a light freshness. Dressed with mayonnaise, the salad becomes harmonious and rich. Historically, such combinations of ingredients have been found in the cuisines of various peoples where seafood complemented simple vegetables, creating a balance of taste and nutrition. This salad is perfect as a standalone dish or appetizer, pairs well with white wine, and adds a touch of sophistication to festive tables. Its pleasant tenderness and slight acidity make it versatile, while its simplicity in preparation allows for enjoyment without hassle.
8
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30
The recipe is taken from the book "Seafood. Very Simple.
8
4
30
Chicken soup with dried squid is a refined dish of Mediterranean cuisine, combining the tenderness of chicken meat and the rich flavor of seafood. This soup may trace back to the traditions of coastal regions where squid were used to add depth to broths. Light yet nourishing, it warms and satisfies wonderfully. Vermicelli or spaghetti provide texture, while dried squid unfolds, filling the soup with subtle umami notes. The finishing touch is fresh chopped parsley and crispy potato chips that add freshness and contrast. This soup is perfect for lunch or a light dinner, especially on cool days when warmth and coziness are desired.
6
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60
Thick chickpea soup with seafood is an ideal family meal. It alone can replace a whole meal - it will both feed and warm you up. In addition, it is quite easy to speed up its preparation time: just take canned chickpeas, which do not need to be cooked at all, instead of dry Turkish peas, which need to be boiled for two hours. In the end, no one will notice the difference. By the way, do not pour out the liquid from the can under any circumstances: this is the so-called aquafaba, which vegans use in abundance instead of milk and eggs. You can bake meringues, whip up sweet cream or make mayonnaise with it.
14
6
40
Pumpkin soup with mushrooms and squid is an exquisite dish of Pan-Asian cuisine that combines the tenderness of pumpkin, the richness of mushrooms, and the delicate sea note of squid. The recipe's origins are linked to Asian traditions of using pumpkin in warm, comforting soups. Sautéed mushrooms add depth to the dish, while squid contributes a unique texture and light sweetness. The creamy pumpkin puree with milk creates a soft base enriched with garlic and spicy chili pepper aromas. This soup is an ideal choice for culinary experimenters, revealing a wealth of flavor contrasts. It is best served hot, drizzled with olive oil to enhance its richness—a wonderful option for a cozy dinner or an unusual festive table.
9
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45
Mediterranean tomato soup with squid is a true embodiment of the culinary traditions of coastal regions, where fresh seafood combines with rich aromas of herbs and spices. Its roots trace back to the sunny cities of Italy and Spain, where tomatoes, olive oil, and seafood are the foundation of gastronomy. The rich and spicy flavor of tomatoes, enhanced by the acidity of wine and warmth of paprika, meets the tenderness of squid, creating harmony on the plate. The aroma of basil adds freshness and lightness to this dish. Served with crispy slices of ciabatta completes the picture – each piece is soaked in thick, fragrant soup. It’s an ideal dish for both a cozy dinner and a festive evening, offering a taste of the Mediterranean coast in every sip.
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