Chicken soup with dried squid
4 servings
60 minutes
Chicken soup with dried squid is a refined dish of Mediterranean cuisine, combining the tenderness of chicken meat and the rich flavor of seafood. This soup may trace back to the traditions of coastal regions where squid were used to add depth to broths. Light yet nourishing, it warms and satisfies wonderfully. Vermicelli or spaghetti provide texture, while dried squid unfolds, filling the soup with subtle umami notes. The finishing touch is fresh chopped parsley and crispy potato chips that add freshness and contrast. This soup is perfect for lunch or a light dinner, especially on cool days when warmth and coziness are desired.
1
Take the breasts and cut them into medium-sized pieces.
2
Boil vermicelli or broken thin spaghetti in broth.
- Spaghetti: 150 g
3
Add chopped chicken meat and dried squid.
- Chicken breast: 2 pieces
- Dried squid: 5 tablespoon
4
Salt to taste.
- Coarse salt: to taste
5
Serve with chopped parsley and potato chips.
- Chopped parsley: to taste
- Potato crisps: to taste
6
Boil 2 chicken breasts in 3 liters of water.
- Chicken breast: 2 pieces
