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Squid, Potato and Pickled Sweet Pepper Salad

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
682.4
kcal
58.7g
grams
41.2g
grams
19.6g
grams
Ingredients
4servings
Squid
400 
g
Potato
200 
g
Marinated bell pepper
300 
g
Spring onion
50 
g
Onion
50 
g
Chicken egg
3 
pc
Mayonnaise
200 
g
Parsley
 
to taste
Cooking steps

  • 1

    Boil the squid and cool it down.

    Required ingredients:
    1. Squid: 400 g

  • 2

    Cut the squid and sweet pickled pepper into strips.

    Required ingredients:
    1. Squid: 400 g
    2. Marinated bell pepper: 300 g

  • 3

    Finely chop green and onion.

    Required ingredients:
    1. Spring onion: 50 g
    2. Onion: 50 g

  • 4

    Boil the potatoes in their skins. Cool down.

    Required ingredients:
    1. Potato: 200 g

  • 5

    Slice thinly.

    Required ingredients:
    1. Marinated bell pepper: 300 g

  • 6

    Boil the eggs hard.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 7

    Chop the eggs, mix everything, and dress with mayonnaise.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Mayonnaise: 200 g

  • 8

    Sprinkle with finely chopped greens when serving.

    Required ingredients:
    1. Parsley:  to taste

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