Squid, Potato and Pickled Sweet Pepper Salad
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very Simple.
Calories682.4kcal
Proteins58.7grams
Fats41.2grams
Carbohydrates19.6grams
1
Boil the squid and cool it down.
- Squid: 400 g
2
Cut the squid and sweet pickled pepper into strips.
- Squid: 400 g
- Marinated bell pepper: 300 g
3
Finely chop green and onion.
- Spring onion: 50 g
- Onion: 50 g
4
Boil the potatoes in their skins. Cool down.
- Potato: 200 g
5
Slice thinly.
- Marinated bell pepper: 300 g
6
Boil the eggs hard.
- Chicken egg: 3 pieces
7
Chop the eggs, mix everything, and dress with mayonnaise.
- Chicken egg: 3 pieces
- Mayonnaise: 200 g
8
Sprinkle with finely chopped greens when serving.
- Parsley: to taste
