Salad with squid and pickled cucumbers
4 servings
20 minutes
Salad with squid and pickled cucumbers is a refined dish of European cuisine that captivates with its delicate taste and pleasant spiciness. Squid, with its soft texture, harmoniously combines with crunchy pickled cucumbers, giving the salad a refreshing tang. Onion adds a slight sharpness, while grated eggs make the dish more filling. All ingredients are combined with mayonnaise, creating a rich and harmonious flavor. This salad is perfect for both festive tables and everyday dinners, especially if you want to add a touch of marine exoticism to the menu. The amazing combination of products makes it versatile, suitable as an independent dish or as an addition to main culinary masterpieces.
1
First of all, boil the eggs hard. Meanwhile, cut the squid and pickled cucumbers into strips (it's better to squeeze out the excess liquid).
- Squid: 4 pieces
- Marinated cucumbers: 3 pieces
2
Clean the onion and slice it into half rings. Peel the eggs, cool them down, and grate them on a coarse grater.
- Onion: 1 head
- Chicken egg: 4 pieces
3
Combine all ingredients, season the salad with salt and pepper. Dress with mayonnaise, preferably homemade.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 3 tablespoons
