Potato soup with squid
3 servings
45 minutes
Recipe taken from the book "Seafood. Very simple.
Calories725.9kcal
Proteins88grams
Fats17.5grams
Carbohydrates57.2grams
Squid
500
g
Onion
100
g
Carrot
100
g
Potato
750
g
Parsley root
30
g
Butter
2
tbsp
Fresh herbs
to taste
Spices
to taste
Salt
to taste
1
Boil the squid and cut it into thin strips.
- Squid: 500 g
2
Cook potato soup in the broth obtained from boiling squid, adding onion, carrot, parsley root, and also adding butter besides the potato.
- Potato: 750 g
- Onion: 100 g
- Carrot: 100 g
- Parsley root: 30 g
- Butter: 2 tablespoons
3
Add spices.
- Spices: to taste
- Salt: to taste
4
Place the squid in the bowl, pour the soup, and sprinkle with finely chopped greens.
- Squid: 500 g
- Fresh herbs: to taste
