Recipe Catalog
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Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.
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Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.
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Brand chef Evgeny Tsyganov shared a recipe from the Eno Bistro menu with us.
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Tartlets with seafood and pike caviar are an exquisite masterpiece of Italian cuisine, combining the tenderness of creamy dough with the richness of marine flavors. The crispy dough baskets, infused with fragrant saffron and lemon zest, serve as the perfect base for a juicy filling. Scallops and tiger shrimp soaked in fresh lemon harmoniously blend with an airy creamy sauce lightly seasoned with dill and spices. The finishing touch is pike caviar, adding a noble hue and a subtle salty note to the dish. Served on arugula leaves with bright cherry tomatoes, the tartlets are not only aesthetically pleasing but also refreshing. These small culinary creations are perfect for special occasions where you want to impress guests with refined taste and elegant presentation.
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Zucchini with tomatoes and pike caviar is a refined dish of European cuisine that harmoniously combines the tenderness of vegetables, the piquancy of caviar, and the creamy softness of sour cream sauce. Zucchini fried to a golden crust adds a light crunch to the dish, while warm tomatoes add juiciness. Pike caviar, known for its delicate taste, makes this recipe particularly sophisticated. The sour cream cream with garlic and dill completes the composition, adding freshness and aroma. The dish is perfect for both festive tables and romantic dinners, impressing with its elegance and simplicity of preparation.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Odessa-style pike caviar is a true gastronomic treasure that embodies the traditions of Odessa cuisine. The secret to its preparation lies in carefully whipping the caviar with vegetable oil, giving it a delicate, airy texture reminiscent of thick sour cream. Adding finely chopped onion, lemon juice, and salt reveals a multifaceted flavor: it is simultaneously fresh, spicy, and rich. This dish is traditionally served chilled, spread on bread or toast. It pairs perfectly with dry white wines and highlights the richness of Odessa's seafood cuisine. Historically, this recipe emerged from the desire of Odessa chefs to transform simple ingredients into a delicacy. Today, Odessa-style pike caviar remains a symbol of sophistication accessible to anyone who appreciates authentic flavors and refined texture.
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Pike caviar is an exquisite delicacy of European cuisine, featuring a rich flavor with a slight saltiness and velvety texture. This product has long been valued for its rarity and delicate taste, adorning the tables of nobility and gourmets. In this recipe, pike caviar is mixed with homemade mayonnaise and rich cream to create a tender, creamy consistency that highlights the natural flavor of the caviar. The added white onion gives a slight piquancy, while fresh dill and a lemon wedge refresh the composition. Served on crispy slices of French baguette, it transforms the dish into an elegant appetizer that pairs perfectly with white wine or sparkling drinks. Pike caviar is a symbol of gastronomic pleasure and elegance, ideal for festive occasions and cozy dinners.
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Under Ivan the Terrible, pike caviar was valued more than red caviar, because when salted it has a very beautiful amber color.
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Baked pike perch with pistachios and citrus potatoes is an exquisite dish of Russian cuisine, combining tender fish fillet with a crunchy nut crust and aromatic garnish. The tradition of baking pike perch dates back centuries when fish was considered a symbol of wealth and prosperity. The pistachio crust adds subtle nutty notes that enhance the natural flavor of the pike perch, while the orange juice-soaked potatoes provide a light tanginess and freshness. The harmonious combination of textures makes this recipe perfect for a festive dinner or a cozy family gathering. The dish is served hot, complemented by fresh herbs and a light wine sauce that highlights its sophistication.
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In the Tver restaurant "Pinot grigio, wine and sea" they recommend marinating pike perch in a mixture of vegetable oil, salt, pepper and paprika, and then baking it in the oven. Serve, of course, with potatoes, as well as beurre blanc sauce and , a fashionable trend, avocado mousse.
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Onion sauce for pancakes with red caviar and salad is an exquisite blend of simplicity and luxury in Russian cuisine. Since ancient times, pancakes have been considered a symbol of the sun, while red caviar signifies wealth and prosperity. This sauce, made from green onions, mustard, sour cream, and lemon juice, has a fresh tangy flavor that complements the richness of the caviar. The onion sauce adds tenderness and aroma to the pancakes, while the salad leaves provide a crunchy freshness. It is perfect for festive tables and traditional Russian feasts that combine rustic roots with exquisite delicacies.
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Salmon steak on baked potatoes with caviar sauce is an exquisite dish of Russian cuisine that combines the tenderness of sea fish with the rich aroma of baked potatoes and the delicate taste of caviar sauce. The origins of this dish trace back to the traditions of northern regions where salmon was a symbol of wealth. Golden, slightly crispy potatoes serve as the perfect base for a juicy steak infused with aromas of lemon, white pepper, and fresh herbs. Shrimp adds a marine sophistication, while red caviar emphasizes the dish's elite nature. A light creamy sauce with white wine ties all components together, creating a harmony of flavors. This dish is perfect for a festive dinner or romantic evening, offering gastronomic pleasure and an elegant atmosphere.
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Brand chef Alexey Podlesnykh shared the recipe from the Uryuk chain with us.
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